LEMONY RICE PILAF
This takes plain ol' rice to a new level. Goes particularly well with chicken. If you don't use chicken stock, this side dish is vegetarian/vegan.
Provided by Lennie
Categories White Rice
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a heavy saucepan, heat oil over mediumheat and cook onion for 5 minutes, or until softened.
- Stir in rice, then stock, and bring to a boil.
- Reduce heat and cover; let simmer for 20 minutes, or until rice is tender.
- Stir in lemon zest, lemon juice, and parsley; taste and add pepper if you wish.
- Note: this reheats very well so don't fret if this makes too much for your family.
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Shahbaz Pc
pc@gmail.comThis pilaf was a bit too lemony for my taste. I think I'll use less lemon next time.
Simama Ndalo
simama_ndalo@hotmail.comI'm always looking for new and interesting ways to cook rice. This pilaf is a great addition to my repertoire.
Charlee Carlson
c.c54@aol.comThis pilaf is a great way to use up leftover rice. I always have rice leftover from takeout, and this is a delicious way to use it up.
Jude amediku
j.amediku71@gmail.comI'm not a huge fan of lemon, but I really enjoyed this pilaf. The lemon flavor was subtle and not overpowering.
Failed Islam
fislam@gmail.comThis recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
breez styx
styx_breez35@gmail.comI added some chopped almonds to the pilaf for extra crunch and flavor. It was a great addition.
Around_The_World
around_the_world@yahoo.comSo easy to make and so delicious! This is my new go-to rice pilaf recipe.
ADESANYA ADEBIYI
a@hotmail.comThis was a great side dish for my grilled chicken. The lemon flavor was a nice touch.
Samsung Ung
samsung_u@yahoo.comI love how this recipe uses simple ingredients to create such a delicious dish. The lemon and herbs really brighten up the rice.
Tusar Rakib
r-tusar35@hotmail.frThis pilaf is a keeper! It's so flavorful and easy to make. I've already made it twice and it's been a hit both times.
Mohamed Jahid
mohamed_j@gmail.comFollowed the recipe to a T and it turned out amazing! The rice was cooked perfectly and the lemon flavor was just right. My family loved it.
Anmol Rai
a-rai@gmail.comThis lemony rice pilaf was a delightful culinary experience. The flavors were vibrant and balanced, with the lemon adding a refreshing brightness that complemented the savory rice and aromatic spices. The texture was perfect, with each grain of rice