LEMONY RHUBARB UPSIDE-DOWN CAKE
Make and share this Lemony Rhubarb Upside-Down Cake recipe from Food.com.
Provided by NoraMarie
Categories Dessert
Time 1h10m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 12
Steps:
- Topping: Preheat oven to 350°F In a greased, 9-inch heavy nonstick skillet, melt butter over medium heat; stir in brown sugar.
- Remove skillet from heat; spread sugar mixture evenly over bottom of skillet. Scatter rhubarb [cut in 1 inches pieces] evenly over sugar mixture; set skillet aside.
- Cake: In a medium bowl, whisk together flour, baking powder, and baking soda.
- In a separate bowl and using an electric mixer, beat together sugar, butter, and lemon rind until well combined.
- Add egg and vanilla, beat well.
- Stir half of flour mixture into sugar mixture; stir in buttermilk.
- Add remaining flour mixture, stirring just until combined.
- Spread batter carefully over rhubarb in skillet; bake for 45 to 50 minutes, until cake springs back when gently pressed in center and a toothpick inserted in center comes out clean.
- As soon as cake comes out of oven, run a spatula around sides to loosen cake.
- Let cool in skillet for 10 minutes.
- Invert cake on a plate.
- Serve warm or at room temperature with whip cream or ice cream.
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Desmond Michael Meek
[email protected]This cake is delicious! The perfect combination of sweet and tart. I will definitely be making this again.
Faith Enenche
[email protected]This cake was a bit too dry for my taste.
Dominic Duran
[email protected]Not a fan of rhubarb, but this cake was surprisingly good. The lemon flavor really shines through and the cake is incredibly moist. Will definitely be making this again.
Muhammad abdurrehman Jami
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the rhubarb topping was the perfect complement. I will definitely be making this again.
Lam Talukder
[email protected]Yum!
Hamid Awan
[email protected]This cake was absolutely divine! The perfect balance of sweet and tart, and the rhubarb topping was the perfect finishing touch. Will definitely be making this again and again.
Raheel Gaming
[email protected]This cake was a bit too sour for my taste.
Iyere Mark
[email protected]I love this recipe! It's so easy to make and the cake always turns out perfectly. The lemon and rhubarb flavors are a perfect combination.
Lisa Eller
[email protected]Followed the recipe exactly and the cake turned out perfectly. Delicious!
Catherine Conner
[email protected]This cake is a showstopper! I made it for a potluck and it was a huge hit. Everyone loved the unique flavor combination and the beautiful presentation. Will definitely be making this again.
Jim Katsaras
[email protected]Meh.
Hadia Asad
[email protected]Not a fan of rhubarb, but this cake was amazing! The lemon flavor really shines through and the cake is incredibly moist. Will definitely be making this again.
Lewis Angus
[email protected]Easy to follow recipe. Cake was moist and delicious.
amorcito bello
[email protected]This lemony rhubarb upside-down cake was a delightful treat! The combination of sweet and sour flavors was perfect, and the cake was moist and fluffy. I especially loved the crunchy rhubarb topping. Will definitely make this again!