LEMONY RHUBARB PIE
I love rhubarb from the garden, and there's nothing like this pie-which includes a happy burst of lemon-to say spring is here! -Holly Balzer-Harz, Malone, New York
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, mix flour and salt; cut in shortening until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Divide dough in half. Shape each into a disk; wrap. Refrigerate 30 minutes or overnight., Preheat oven to 425°. In a large bowl, combine the first six filling ingredients; toss to combine., On a lightly floured surface, roll one half of dough to fit a 9-in. pie plate; transfer to pie plate. Trim pastry even with rim. Add filling; dot with butter. Roll remaining dough to fit top of pie. Place over filling. Trim, seal and flute edge. Cut slits in top. If desired, sprinkle with additional sugar. Bake 10 minutes., Reduce oven setting to 350°. Bake 40-45 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 403 calories, Fat 20g fat (5g saturated fat), Cholesterol 4mg cholesterol, Sodium 235mg sodium, Carbohydrate 51g carbohydrate (20g sugars, Fiber 2g fiber), Protein 5g protein.
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Laxman Mandal
[email protected]Overall, I thought this pie was pretty good. I would definitely make it again.
Minu Akther
[email protected]This pie was a bit too sweet for my taste, but I can see how others might enjoy it.
Ataullah Afghan
[email protected]I'm not a huge fan of pie, but I really enjoyed this one. The rhubarb and lemon flavors were perfect together.
Karina Tamang
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Asghar Hussain
[email protected]I love the tangy flavor of the rhubarb in this pie. It's a great balance to the sweetness of the lemon.
Amiinu Lule
[email protected]This pie is perfect for a summer picnic or potluck. It's light and refreshing, and everyone will love it.
nora
[email protected]This pie is a great way to use up leftover rhubarb. It's also a delicious and refreshing dessert.
Lovely Love
[email protected]I've never made a pie before, but this recipe was so easy to follow. My pie turned out perfect!
Niculita Denis
[email protected]This pie was amazing! I made it for a party and it was a huge hit. Everyone loved it.
favour bilo
[email protected]This is the worst pie I've ever had. I would not recommend it to anyone.
Bipul Ray
[email protected]I followed the recipe exactly, but my pie turned out nothing like the picture. It was a complete disaster.
Lwebuga David
[email protected]This pie was a disappointment. The crust was soggy and the filling was too runny.
Pauli Rose
[email protected]I'm not a big fan of rhubarb, but I thought this pie was pretty good. The lemon flavor really helped to balance out the tartness of the rhubarb.
William Waja
[email protected]This pie is a bit tart for my taste, but I can see how others might enjoy it.
Shokat Khan
[email protected]The crust was a little too crumbly for my taste, but the filling was delicious.
Meharban Khan
[email protected]I love the combination of rhubarb and lemon in this pie. It's a classic flavor combination that never disappoints.
Bruce M
[email protected]This pie was easy to make and turned out delicious! The rhubarb and lemon flavors were perfect together, and the crust was flaky and buttery. I will definitely be making this pie again.
Biraj Tamang
[email protected]I've made this pie several times now, and it's always a hit. The rhubarb gives it a unique tartness that is balanced out by the sweetness of the lemon. The crust is also very easy to make.
Shahreyar Ramzan
[email protected]This lemony rhubarb pie was a delightful treat! The tangy rhubarb and the sweet lemon filling complemented each other perfectly, and the crust was flaky and golden brown. I highly recommend this recipe.