LEMONY QUINOA-AND-SPINACH SOUP
Make sure to rinse your quinoa well in cold water before using.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 40m
Number Of Ingredients 8
Steps:
- In a small pot, bring broth, dill sprig, lemon peel, and garlic to a boil. Season with salt. Reduce heat and simmer, covered, 10 minutes. Uncover; remove dill sprig and lemon peel. Increase heat to medium-high and add quinoa; cook, stirring occasionally, until tender, 8 to 10 minutes. Remove from heat. Stir in spinach, chopped dill, and lemon juice. Drizzle with oil, season with pepper, and serve.
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Elizabeth Galvez
[email protected]This soup was a waste of time and ingredients. The quinoa was mushy, the broth was bland, and the lemon flavor was overpowering. I would not recommend this recipe to anyone.
Bazigar Janan
[email protected]This soup was a disappointment. The quinoa was undercooked and the broth was bland. I think I would have liked it more if the quinoa had been cooked for a longer amount of time and the broth had been seasoned with more spices and herbs.
Lydiah Odera
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I think I would have liked it more if the broth had been more flavorful.
Shahrukh Ghauri
[email protected]I'm not a fan of this recipe. I found the soup to be too sour and the quinoa to be too mushy. I think I would have liked it more if the lemon flavor had been more subtle and the quinoa had been cooked for a shorter amount of time.
Haluyasa Conrad
[email protected]I'm not sure what went wrong with my soup, but it turned out terrible. The quinoa was hard and the broth was watery. I think I may have used the wrong ingredients or followed the instructions incorrectly.
BAYANA ALEMAYO
[email protected]This soup was a waste of time and ingredients. The quinoa was mushy, the broth was bland, and the lemon flavor was overpowering. I would not recommend this recipe to anyone.
Ego Billa
[email protected]This soup was a disappointment. The quinoa was undercooked and the broth was bland. I think I would have liked it more if the quinoa had been cooked for a longer amount of time and the broth had been seasoned with more spices and herbs.
Seleman Swengere
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I think I would have liked it more if the broth had been more flavorful.
Itx Jamal
[email protected]I wasn't a fan of this soup. The lemon flavor was too overpowering for me, and the quinoa was too mushy. I think I would have liked it more if the lemon flavor had been more subtle and the quinoa had been cooked for a shorter amount of time.
Gavin Quincey
[email protected]This soup was a bit bland for my taste. I think I would have liked it more if I had added some additional spices or herbs. The quinoa was also a bit overcooked for my liking.
Okwudilichukwu David
[email protected]I love this soup! It's so light and refreshing, and the lemon flavor is perfect. I also like that it's packed with healthy ingredients like quinoa and spinach. I've made this soup several times now, and it's always a hit.
Govinda Forever
[email protected]This soup was easy to make and very delicious. I used vegetable broth instead of chicken broth, and it turned out great. I also added a bit of cayenne pepper to give it a little kick. I will definitely be making this soup again.
Naje ellah
[email protected]I'm not a huge fan of quinoa, but I thought I'd give this recipe a try. I was pleasantly surprised! The quinoa was cooked perfectly and the soup was very flavorful. I especially liked the addition of lemon, which gave the soup a nice brightness.
Ritchie Valenzuela
[email protected]This soup was amazing! The combination of lemon, spinach, and quinoa was perfect. I especially loved the addition of feta cheese, which gave the soup a creamy and tangy finish. I will definitely be making this soup again and again.
Roki Ali
[email protected]I was looking for a healthy and filling soup recipe, and this one fit the bill perfectly. The quinoa and spinach made the soup very filling, and the lemon added a nice brightness. I will definitely be making this soup again!
Bryant Maxwell
[email protected]This soup was a hit with my family! Even my picky kids loved it. The lemon flavor was subtle but noticeable, and the spinach added a nice pop of color. I will definitely be making this soup again.
Sajjadhaider Khan
[email protected]I'm a big fan of quinoa, and this soup did not disappoint! The quinoa cooked perfectly and absorbed all the delicious flavors of the broth. I also loved the addition of spinach, which made the soup extra nutritious.
Shaheed Aliu
[email protected]This soup was a delightful blend of flavors! The lemon and spinach added a refreshing twist to the hearty quinoa. I especially enjoyed the addition of feta cheese, which gave the soup a creamy and tangy finish.