A wonderful tender pork dish with a delicate piccata sauce. Very simple and really delicious.
Provided by Jackie Cree
Categories World Cuisine Recipes European Italian
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Pound pork chops between 2 sheets waxed paper or plastic wrap until very thin, about 1/8 inch.
- Mix flour, salt, and pepper together in a shallow bowl. Dredge both sides of each pork chop through flour mixture, shaking off any excess flour.
- Heat butter in a large skillet over medium heat until butter starts to sizzle. Add shallots and pork chops in 1 layer, working in batches if needed. Cook pork chops until golden brown and almost cooked through, 3 to 4 minutes per side. Transfer pork chops to a baking dish and lightly tent with aluminum foil, reserving the shallots and browned bits of food in the skillet.
- Bake pork chops in the preheated oven until cooked through, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Pour wine and chicken stock into the skillet and bring to a boil while scraping the browned bits of food off of the bottom with a wooden spoon. Reduce heat and simmer until sauce is reduced by half, 2 to 5 minutes. Stir lemon juice into sauce.
- Drizzle sauce over pork chops and top with parsley, lemon zest, and capers.
Nutrition Facts : Calories 321.2 calories, Carbohydrate 14.3 g, Cholesterol 81.9 mg, Fat 15.8 g, Fiber 0.8 g, Protein 25.6 g, SaturatedFat 8 g, Sodium 184.6 mg, Sugar 0.6 g
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Happy Mirza
[email protected]This recipe was easy to follow and the results were amazing! The pork was tender and juicy, and the lemon caper butter sauce was perfect. I served it over angel hair pasta and it was a huge hit with my family. I will definitely be making this again!
Adil Abbas
[email protected]I made this dish for a dinner party and it was a huge success! The pork was cooked perfectly and the lemon sauce was delicious. I served it over rice and it was a perfect meal. I will definitely be making this again.
adv mirza
[email protected]This was a great recipe! The pork was tender and juicy, and the lemon sauce was the perfect balance of tangy and sweet. I served it over angel hair pasta and it was a huge hit with my family. I will definitely be making this again!
Johannes Crealy
[email protected]I've made this recipe several times and it's always a hit! The pork is always tender and juicy, and the lemon sauce is the perfect balance of tangy and sweet. I usually serve it over angel hair pasta, but it would also be good with rice or mashed pot
Kylin Williams
[email protected]This recipe was easy to follow and the results were amazing! The pork was tender and juicy, and the lemon caper butter sauce was perfect. I served it over angel hair pasta and it was a huge hit with my family. I will definitely be making this again!
Corry Lovett
[email protected]I made this dish for a dinner party and it was a huge success! The pork was cooked perfectly and the lemon sauce was delicious. I served it over rice and it was a perfect meal. I will definitely be making this again.
Usama Akmal
[email protected]This was a great recipe! The pork was tender and juicy, and the lemon sauce was the perfect balance of tangy and sweet. I served it over angel hair pasta and it was a huge hit with my family. I will definitely be making this again!
Thomas Leboondedieu665
[email protected]I've made this recipe several times and it's always a hit! The pork is always tender and juicy, and the lemon sauce is the perfect balance of tangy and sweet. I usually serve it over angel hair pasta, but it would also be good with rice or mashed pot
Waqas Qodo
[email protected]This recipe was easy to follow and the results were amazing! The pork was tender and juicy, and the lemon caper butter sauce was perfect. I served it over angel hair pasta and it was a huge hit with my family. I will definitely be making this again!
Briteny Joan
[email protected]I made this dish for a dinner party and it was a huge success! The pork was cooked perfectly and the lemon sauce was delicious. I served it over rice and it was a perfect meal. I will definitely be making this again.
Mishelle Buminsay
[email protected]This was a great recipe! The pork was tender and juicy, and the lemon sauce was the perfect balance of tangy and sweet. I served it over angel hair pasta and it was a huge hit with my family. I will definitely be making this again!
Oluwabukunmi Olubiyi
[email protected]I've made this recipe several times and it's always a hit! The pork is always tender and juicy, and the lemon sauce is the perfect balance of tangy and sweet. I usually serve it over angel hair pasta, but it would also be good with rice or mashed pot
Nayeem hossain
[email protected]This recipe was easy to follow and the results were amazing! The pork was tender and juicy, and the lemon caper butter sauce was perfect. I served it over angel hair pasta and it was a huge hit with my family. I will definitely be making this again!
Paktiawal Jaan
[email protected]I made this dish last night and it was a huge success! The pork was cooked perfectly and the lemon sauce was delicious. I served it over rice and it was a perfect meal. I will definitely be making this again.
Cutie Poi
[email protected]This recipe was absolutely delicious! The pork was tender and juicy, and the lemon sauce was the perfect balance of tangy and sweet. I served it over angel hair pasta, and it was a huge hit with my family. I will definitely be making this again!