LEMONY PORK OR CHICKEN SCALOPPINE WITH LEMON CREAM SAUCE
For a special occasion or a simply delicious weeknight dinner. I cannot emphasize enough that freshly grated cheese melts better and makes for a smoother sauce. The shelf stuff is to cover up bad pizza.
Provided by gailanng
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Pound the cutlets into 1/4" thick cutlets. Season with salt, pepper and a dash of garlic powder.
- In one bowl, whisk together eggs and milk or water. In another dish, add flour, season with a little salt and pepper and lemon zest, stirring to combine.
- Dip pork cutlets into the egg mixture, turning to coat then dip into the flour mixture; coating both sides. Lay coated cutlets on waxed paper.
- In a large saute pan, heat the butter and oil until hot. Fry the cutlets until they are browned on each side, about 3-4 minutes. Drain on paper towels to remove excess oil. Place cutlets on a serving platter and drizzle the lemon sauce on top. Garnish with minced parsley.
- To make lemon cream sauce: In a small saucepan, melt butter. Add lemon juice, heavy cream, cheese, salt and pepper and bring to a boil. Reduce heat and simmer low for 7-10 minutes until sauce reduces and thickens to desired consistency.
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Olamilekan Ayinla
[email protected]This dish was very easy to make, and it was a great way to use up some leftover pork. The lemon-cream sauce was a bit bland, but it was easy to doctor it up with some additional herbs and spices.
Yaheyam Khan
[email protected]The pork scaloppine was a bit dry. I think I overcooked it slightly. However, the lemon-cream sauce was delicious, and it helped to balance out the dryness of the pork.
Dakota Didi
[email protected]This dish was a bit too tangy for my taste. I think I would have preferred a more subtle lemon flavor. However, the pork was cooked well, and the sauce was creamy and rich.
Flame MatterYT
[email protected]I love the combination of lemon and cream in this dish. It's the perfect balance of tangy and rich. The pork is also cooked to perfection. I would definitely recommend this recipe.
Cristopher James
[email protected]This was my first time making pork scaloppine, and it was a success! The dish was easy to follow, and the end result was delicious. I will definitely be making this again.
Md Palash Satbaria
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The lemon-cream sauce was light and flavorful, and it paired perfectly with the tender pork. I would definitely make this again.
Tendo Tragern
[email protected]This dish was very easy to make, and it was a great way to use up some leftover pork. The lemon-cream sauce was a bit bland, but it was easy to doctor it up with some additional herbs and spices.
Emmanuel mutsindashyaka
[email protected]The pork scaloppine was a bit dry. I think I overcooked it slightly. However, the lemon-cream sauce was delicious, and it helped to balance out the dryness of the pork.
Alirazanawaz Nawaz
[email protected]This dish was a bit too lemony for my taste. I think I would have preferred a more subtle lemon flavor. However, the pork was cooked well, and the sauce was creamy and rich.
Muneer Hussain
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but they come together to create a delicious and satisfying meal. I especially appreciate the bright and tangy flavor of the lemon-cream sauce.
Siphesihle Maseko
[email protected]This was my first time making scaloppine, and it turned out great! The recipe was easy to follow, and the dish looked and tasted like it came from a fancy restaurant. I'll definitely be making this again.
Jiut Kewat
[email protected]This dish exceeded my expectations. The pork was tender and flavorful, and the lemon-cream sauce was the perfect complement. I served it with roasted asparagus and mashed potatoes, and it was a complete meal. Highly recommended!
Areeb shah
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The lemon-cream sauce is amazing, and the pork is always cooked perfectly. I've also tried it with chicken, and it's just as good.
Hamza Shah
[email protected]Wow! The lemon scaloppine was a hit at my dinner party last night. My guests raved about the flavorful sauce and the tender pork. It's definitely going into my regular dinner rotation.
White Gaming
[email protected]This pork scaloppine dish was an absolute delight! The lemon-cream sauce was beautifully balanced, with a perfect harmony of tangy citrus and rich creaminess. The pork was cooked to perfection, tender and juicy. I also appreciated how quickly this di