LEMONY POPPY SEED MUFFINS
Light, crispy-topped poppy seed muffins with a delicate lemon flavor. Perfect with your morning coffee or tea. Delicious warm!
Provided by Tami
Categories Bread Quick Bread Recipes Muffin Recipes Poppy Seed Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups.
- Mix flour, sugar, poppy seeds, baking powder, baking soda, and salt together in a large bowl. Beat yogurt, eggs, oil, lemon zest, and lemon juice together in a separate bowl; pour into the flour mixture and stir until you have a light and almost fluffy batter. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, 15 to 20 minutes. Turn out onto wire rack to cool slightly.
Nutrition Facts : Calories 239.6 calories, Carbohydrate 30.6 g, Cholesterol 28.4 mg, Fat 11.3 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 1.7 g, Sodium 307.3 mg, Sugar 14.2 g
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genesis barahina
[email protected]I made these muffins with a dairy-free milk and they turned out great! They were just as moist and fluffy as the regular muffins.
Igbinosun Precious
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
AS Gaming YT
[email protected]I love the lemon glaze on these muffins. It adds a nice touch of sweetness and tanginess.
3!bsk
[email protected]These muffins are a bit too dense for my taste. I prefer a lighter muffin.
Hiraahned dks
[email protected]I'm not a fan of poppy seeds, so I omitted them from the recipe. The muffins were still delicious.
Jamar Smith
[email protected]These muffins are so easy to make, even my kids can help. They love the poppy seeds and the lemon flavor.
Jennifer Tybo
[email protected]I've made these muffins several times and they're always a hit. They're perfect for breakfast, lunch, or a snack.
Msshawtyc Pbg
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as moist and fluffy as the regular muffins.
Magsar Batjargal
[email protected]These muffins are the perfect combination of sweet and tart. I love the crunchy poppy seeds.
Zaid Abbasi
[email protected]I followed the recipe exactly and the muffins came out dry and crumbly. I'm not sure what went wrong.
Md Tarek
[email protected]These muffins are a bit too sweet for my taste, but they're still good.
Valentine Nandako
[email protected]I'm not a big fan of lemon poppy seed muffins, but I tried this recipe and was pleasantly surprised. They were really good!
Kedar Silwal
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can use ingredients that I usually have on hand.
besik revazishvili
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them.
kp fayaz khan
[email protected]These muffins were absolutely delicious! The lemon and poppy seed flavors were perfect together, and the muffins were so moist and fluffy. I will definitely be making these again.