LEMONY POPPY SEED MUFFINS
These golden goodies are always popular at brunches and bake sales. For a great holiday gift, put the muffins in a pretty basket or other container and add a jar of preserves. Kimberly Baxter, Exeter, Rhode Island
Provided by Taste of Home
Time 45m
Yield 6 jumbo muffins.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the sour cream, lemon juice, extracts and lemon zest. , Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture just until moistened. Fold in poppy seeds. , Fill six greased jumbo muffin pans. Bake at until a toothpick inserted in the center comes out clean, 20-23 minutes. Remove to a wire rack. Serve warm.
Nutrition Facts : Calories 496 calories, Fat 23g fat (14g saturated fat), Cholesterol 131mg cholesterol, Sodium 517mg sodium, Carbohydrate 60g carbohydrate (27g sugars, Fiber 1g fiber), Protein 8g protein.
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Alaa Hadadi
[email protected]I'm new to baking, so I'm not sure if I can make these muffins.
Cashes dior
[email protected]These muffins look so delicious, I can't wait to try them!
Felix Santana
[email protected]I'm going to try making these muffins with different fruit next time.
mini XD
[email protected]These muffins are the perfect size for a snack or breakfast on the go.
Akinmuyiwa James Akintola
[email protected]I love the smell of these muffins baking in the oven.
Buddini Jayakody
[email protected]These muffins are a great way to start your day!
Emma Hess
[email protected]I didn't have any poppy seeds on hand, so I used chia seeds instead. They turned out great!
florence Mathekela
[email protected]I found these muffins to be a bit dry.
Farasha Lang
[email protected]These muffins are a bit too sweet for my taste, but they're still pretty good.
Patience Abel
[email protected]I'm not a huge fan of poppy seeds, but I still really enjoyed these muffins.
Ahad Vlog
[email protected]These muffins are so good, I could eat them for breakfast, lunch, and dinner.
Christopher Sisa
[email protected]I added a little bit of extra lemon zest to my muffins and they were even more delicious.
Jasmine Plays
[email protected]These muffins are a great way to use up leftover lemons.
Abdul Simba
[email protected]I've made these muffins several times now and they always turn out perfect.
Mujahid Munawar
[email protected]These muffins are so moist and fluffy, they practically melt in your mouth.
Tanner Paris
[email protected]I love the bright and cheerful flavor of these muffins.
Thocco Kaludzu
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Nicole Speer
[email protected]I made these muffins for my family and they were a hit! Everyone loved the flavor and texture.
SA Anxari
[email protected]These muffins were so easy to make and they turned out so fluffy and moist! I love the lemon and poppy seed combination, it's so refreshing and delicious.