LEMONY PICKLED MUSHROOMS
These are great appetizers and snacks. Use on an antipasto tray, on bruschetta with goat cheese, or just out of the jar. Go for a variety of different mushrooms here. They keep for about 2 months in the refrigerator.
Provided by Luba
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P1DT25m
Yield 10
Number Of Ingredients 11
Steps:
- Fill four sterilized 8-ounce jars 3/4 of the way with mushrooms. Place 1 thyme sprig and some serrano pepper slices on top.
- Combine white wine, water, kosher salt, sugar, garlic, peppercorns, coriander seeds, and lemon zest in a small saucepan over medium-low heat. Simmer, stirring occasionally, until sugar dissolves, about 5 minutes. Remove from heat and pour over mushroom mixture in each jar.
- Tightly seal each jar and transfer to the refrigerator. Chill until flavors meld, 1 to 2 days.
Nutrition Facts : Calories 40.9 calories, Carbohydrate 5.1 g, Fat 0.4 g, Fiber 1.4 g, Protein 1.1 g, Sodium 1444.2 mg, Sugar 1.9 g
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Phumlani Leroy
p@hotmail.frThese pickled mushrooms are a great way to use up leftover mushrooms.
tina Ehigbai
ehigbai.tina@gmail.comI'm not usually a fan of pickled vegetables, but these mushrooms are an exception. They're delicious!
Nosipho Shandu
shandu.n6@aol.comThese pickled mushrooms are a great way to add some tang and flavor to your meals.
Sharon Serna
sharon.s86@hotmail.frI love the way the lemon zest and garlic brighten up the flavor of these mushrooms.
Rama Kagaga
rama@aol.comThese pickled mushrooms are the perfect snack for a party or gathering. They're also a great addition to a cheese plate.
Naresh Yadav
y_n54@hotmail.co.ukThese pickled mushrooms are a great way to use up leftover mushrooms. I also like to add them to stir-fries and pasta dishes.
Gulshana Aktar
gulshana_aktar@yahoo.comI'm not a big fan of mushrooms, but I really enjoyed these pickled mushrooms. They were tangy and flavorful, and they added a nice crunch to my salad.
Clayton Harrell
h_clayton@gmail.comThese pickled mushrooms are a great way to preserve mushrooms. They can be stored in the refrigerator for up to 2 months.
Anu Thapa
a-t79@yahoo.comI love the bright yellow color of these pickled mushrooms. They really add a pop of color to any dish.
Sideshow Hunter
h_s@hotmail.co.ukThese pickled mushrooms are a great way to add some umami to your dishes. They're also a good source of probiotics, which are beneficial for gut health.
Shakeel Bashir
bashir48@gmail.comI've been making these pickled mushrooms for years and they're always a hit. They're the perfect balance of sweet, sour, and savory.
Aryan Babu
babu-aryan17@hotmail.comThese pickled mushrooms are the perfect addition to any picnic or potluck. They're also a great gift for foodie friends.
Maseko Mack
m_m17@yahoo.comI'm not usually a fan of pickled vegetables, but these mushrooms are an exception. They're so flavorful and tangy, I can't get enough of them.
Youpeleyola Abalande
youpeleyola-a67@yahoo.comThese pickled mushrooms are a great way to use up leftover mushrooms. They're also a healthy and delicious snack.
Carmen Dinkins
carmen-d65@yahoo.comI love the way the lemon zest and garlic brighten up the flavor of these mushrooms. They're also really easy to make, which is a bonus.
Jahera Banu
b.j28@gmail.comThese pickled mushrooms are the perfect addition to any charcuterie board. They're also great in salads or as a garnish for cocktails.
Ffh Liyftyk
liyftykf36@yahoo.comI've never pickled mushrooms before, but this recipe made it so easy. They turned out so flavorful and delicious, I'm definitely going to make them again.
Hamanto Chiran
hc@hotmail.comThese lemony pickled mushrooms were a delightful surprise! I love the tangy, briny flavor they added to my salads and sandwiches. They were also super easy to make - I just followed the recipe and they turned out perfectly.