LEMONY PEA SALAD
"The idea of fresh peas in the spring never gets old to me," says Alex.
Provided by Alex Guarnaschelli
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Make the dressing: Whisk the mustard, lemon juice, vinegar and a pinch of salt in a medium bowl. Slowly whisk in the olive oil and vegetable oil until smooth. Season with more salt.
- Make the salad: Fill a large bowl halfway with ice water. Set a colander in the ice bath. Bring a medium pot of heavily salted water to a boil; add a pinch of sugar. Add the snap peas and cook 2 minutes. Remove with a strainer or slotted spoon and transfer to the colander in the ice bath to stop the cooking. Drain the snap peas and spread out on a kitchen towel; pat dry.
- When ready to serve, transfer the snap peas to a large bowl and season with salt, the red pepper flakes and a pinch of sugar. Toss to blend. Add the raw snow peas and arugula and drizzle with the dressing; toss to coat. Serve immediately.
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Rebeca Fugaru
[email protected]I'm not a big fan of peas, but I really enjoyed this salad. The dressing is so good, and the peas are perfectly cooked.
Mudasir Depar
[email protected]This salad is so easy to make, and it's a great way to get your daily dose of fruits and vegetables.
letters pakistani
[email protected]I made this salad for a picnic, and it was a big hit! Everyone loved the tangy dressing and the fresh peas.
Kgothatso Matlala
[email protected]This salad is delicious! I love the combination of flavors and textures. It's a great salad to serve at a party or potluck.
sakaraia Tuberi
[email protected]I thought this salad was just okay. The flavors were a bit bland, and the peas were a bit overcooked.
Aisha Ojo
[email protected]This salad was a bit too tangy for my taste, but I think that's because I used too much lemon juice. Next time, I'll use less.
ABDULLAH AL NOMAN
[email protected]I love this salad! It's so refreshing and healthy, and the dressing is amazing. I've made it several times, and it's always a crowd-pleaser.
Emilie Salinas
[email protected]This salad is so easy to make, and it's a great way to use up leftover peas. I added some crumbled feta cheese, and it was delicious!
usman dotani
[email protected]I've made this salad several times now, and it's always a hit. The dressing is so tangy and flavorful, and the peas are perfectly cooked.
jadiel cedeno
[email protected]This lemony pea salad was a delightful surprise! The combination of flavors and textures was perfect, and it was so refreshing and light.