LEMONY PAD THAI
Everyone has their own way of making pad thai. This recipe is mine- a lighter version with a pleasant citrus flavor. The ramen used in this recipe is not the kind that comes packaged with a flavor packet- it's the good-quality kind that can be bought from Asian grocery stores. You can also use rice sticks or even spaghetti noodles if in a pinch.
Provided by rpgaymer
Categories Chicken Breast
Time 25m
Yield 4 plates, 4 serving(s)
Number Of Ingredients 16
Steps:
- Season the chicken with salt and black pepper. Heat the oil in a wok over medium-high heat. Add the chicken and stir-fry until brown and cooked through, about 3 minutes. Set aside.
- Return the wok to medium-high heat. You should have a good bit of oil left; if not, add a some more. When the oil is hot, add the lemongrass, onion and serrano pepper. Stir-fry until the onion is soft, about 1 minute.
- Push the mixture to one side of the wok, then add the eggs to the other side. Stir-fry, breaking up the eggs, until cooked through, about 30 seconds. When the eggs are set, stir everything together.
- Return the chicken to the pan, add the bell pepper, and stir. Add the fish sauce, lemon zest and juice, tamarind concentrate and noodles. Stir and cook until heated through, about 2 minutes.
- Transfer to plates and top with peanuts, cilantro, and bean sprouts.
Nutrition Facts : Calories 708.3, Fat 39, SaturatedFat 10.7, Cholesterol 212.1, Sodium 3511.4, Carbohydrate 50.2, Fiber 5.8, Sugar 7.7, Protein 41.9
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Warner Anderson
[email protected]Thank you for sharing this amazing recipe!
ME-JAY GALLERY
[email protected]I can't wait to make this lemony pad thai again!
Telugu Dubsmash
[email protected]This dish is sure to impress your friends and family.
Palesa Lesah
[email protected]I highly recommend this recipe to anyone who loves pad thai.
Tanisha Tusha
[email protected]This is one of the best pad thai recipes I've ever tried.
Shaikh Gaming
[email protected]I'm so glad I tried this lemony pad thai recipe. It's definitely a keeper!
Mato Dobref
[email protected]This is the perfect dish for a hot summer day.
shend gjyshinca
[email protected]I love the bright and citrusy flavor of this pad thai.
Namutebi Amaal
[email protected]This is a great recipe for a quick and easy weeknight meal.
Timber Wolf
[email protected]I'm not a huge fan of tofu, but it's really good in this dish.
Muzammil badshah
[email protected]This dish is a great way to use up leftover chicken or shrimp.
ALL OP GAMER Vlogs
[email protected]The lemony pad thai sauce is so delicious! I could eat it on just about anything.
Denice Stanley
[email protected]I love the fact that this recipe uses brown rice noodles instead of white rice noodles. It makes the dish a bit healthier.
Dauda abu
[email protected]I've made this lemony pad thai several times now and it's always a hit. It's a great dish to serve for a party or potluck.
David Musau
[email protected]This was my first time making pad thai, and it turned out great! The instructions were easy to follow and the dish was delicious.
Cherly Robbinson
[email protected]I'm not a huge fan of pad thai, but this lemony version is really good. The sauce is light and refreshing, and the noodles are cooked perfectly.
Soina Soina
[email protected]I love the addition of lemongrass to this pad thai. It adds a really nice depth of flavor.
Brandi Nicole
[email protected]This is the best pad thai I've ever had! The lemony sauce is so unique and delicious. I will definitely be making this again and again.
David Rodrigues
[email protected]I made this lemony pad thai for my family last night and it was a huge hit! Everyone loved the bright and citrusy flavor of the sauce. I also appreciated how easy it was to make. I will definitely be making this dish again.
Deneé Beauregard
[email protected]This lemony pad thai is a refreshing and flavorful take on the classic dish. The lemony sauce is perfectly balanced with the sweetness of the tamarind and the savoriness of the fish sauce. I also love the addition of the peanuts and bean sprouts, whi