LEMONY ORZO TWO BEAN SALAD

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Lemony Orzo Two Bean Salad image

Green beans pair with Progresso® cannellini beans in this refreshing pasta salad.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h25m

Yield 6

Number Of Ingredients 13

1 cup uncooked orzo or rosamarina (rice-shaped) pasta (6 oz)
1 1/2 cups frozen cut green beans
1 can (15 or 19 oz) Progresso™ cannellini beans, drained, rinsed
1/2 cup coarsely chopped red bell pepper
1/3 cup pitted kalamata olives, halved
3 tablespoons sliced green onions (3 medium)
1/2 cup crumbled feta cheese (2 oz)
3 tablespoons lemon juice
2 tablespoons olive oil
2 tablespoons chopped fresh basil leaves
1/4 teaspoon salt
1/8 teaspoon pepper
1 clove garlic, finely chopped

Steps:

  • Cook pasta as directed on package, adding green beans during last 5 to 7 minutes of cooking time. Cook until pasta and green beans are tender. Drain; rinse with cold water to cool. Drain well.
  • In large bowl, mix cooked orzo and green beans and all remaining salad ingredients except feta cheese; stir gently. Cover; refrigerate at least 1 hour or until chilled.
  • Meanwhile, in small jar with tight-fitting lid, shake all dressing ingredients until well mixed. Cover; refrigerate until serving time.
  • Just before serving, pour dressing over salad; stir gently to coat. Top with feta cheese.

Nutrition Facts : Calories 290, Carbohydrate 42 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 6 g, Protein 12 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 2 g, TransFat 0 g

Kibrom KS
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This is a great recipe for beginner cooks. It's easy to follow and the results are delicious.


Renee Clement
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I'm not a huge fan of lemon, but I still enjoyed this salad. The dressing is very well-balanced.


Malik Shah Jahan Shani
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This salad is a great way to get your daily dose of vegetables.


Gana Amr
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I love the colorful presentation of this salad. It's so inviting!


cosy boy
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This salad is a great make-ahead meal. It's even better the next day.


Shobo Khan
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I added some grilled chicken to this salad for a more protein-packed meal.


Sama Shereef
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This salad is a great way to use up leftover orzo.


Amit Shrestha
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I'm not a big fan of beans, but I loved this salad! The dressing is amazing.


jony
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This is my new favorite salad! It's so flavorful and satisfying.


Ahsan Uzzaman
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I made this salad for a picnic and it was a huge success! Everyone loved it.


Mohsan Builder
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This salad is so refreshing and delicious! The lemon dressing is the perfect complement to the beans and orzo.


Sagor Murmu
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I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.


Katli Rasetala
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This salad was a hit at my last potluck! The flavors were bright and fresh, and the beans added a nice protein boost. I'll definitely be making this again.