LEMONY ORZO
This bright side dish is typical of Greek cooking and is equal parts lemony and starchy.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 15m
Number Of Ingredients 5
Steps:
- Using a vegetable peeler, peel half the lemon (avoiding bitter white pith); thinly slice peel. Squeeze 2 tablespoons juice; set aside.
- Bring a large saucepan of salted water to a boil. Add orzo and lemon peel. Cook until orzo is al dente, according to package instructions. Drain and return to pot.
- Add lemon juice, oil, and scallions. Season with salt and pepper; toss to combine.
Nutrition Facts : Calories 195 g, Fat 4 g, Fiber 2 g, Protein 6 g
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Hasnain Abid
[email protected]I love this recipe!
Sanjay Ray
[email protected]This is my go-to orzo recipe!
Zamir Hussain Abbasi
[email protected]Definitely won't make again.
Bhagwan jha
[email protected]Not my favorite.
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[email protected]Could be better.
Ilyass El
[email protected]I give it a 3 out of 5.
Irfan Pakisthan
[email protected]Meh.
Karen Jeptoo
[email protected]Not bad!
Bini Ayele
[email protected]Easy and tasty!
Akpore Sarah
[email protected]Will definitely make again!
John Montgomery
[email protected]Delicious!
Young Archivest
[email protected]Yum!
Anjana Budhathoki
[email protected]This recipe was a total fail! The orzo was mushy and the lemon-herb sauce was way too oily. I ended up throwing the whole thing out.
Ehsan karim
[email protected]I thought this dish was just okay. The orzo was cooked well, but the lemon-herb sauce was a bit bland. I ended up adding some salt and pepper to taste, which helped a bit.
Jarin naher
[email protected]This dish was a bit too lemony for my taste, but my husband loved it. He said it was the perfect balance of flavors. I think next time I'll try using less lemon juice.
Kazi Monira
[email protected]I was looking for a new orzo recipe and this one caught my eye. I'm so glad I tried it! The lemon-herb sauce is so light and refreshing, and the orzo is cooked perfectly. I would definitely recommend this recipe to anyone looking for a healthy and de
Deborah ybhhll
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The orzo is cooked perfectly and the lemon-herb sauce is divine. I especially love the addition of the Parmesan cheese, which gives it a really rich and creamy f
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[email protected]I made this for dinner last night and it was a hit! My family loved it. The orzo was perfectly al dente and the lemon-herb sauce was so flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Mahir Ji
[email protected]This dish was absolutely delicious! The flavors were perfectly balanced and the orzo was cooked to perfection. I loved the addition of the lemon and herbs, which gave it a really fresh and summery taste. I will definitely be making this again soon!