LEMONY MADELEINES
Bite-sized and irresistible, these lemony Madeleines are a classic, spongy, and unmistakably French.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 16
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Butter and lightly flour madeleine pan. In medium bowl, whisk both flours and salt together. In bowl of an electric mixer with whisk attachment, beat eggs and sugar together. Add vanilla and lemon zest, then flour mixture; beat until just combined. On low speed, pour in melted butter in a steady stream; mix until incorporated.
- Spoon rounded tablespoon batter into each form. Bake 5 minutes; reduce oven to 350 degrees. Bake until golden, 8 to 10 minutes more. Let cool slightly; remove from pan. Dust with confectioners' sugar, and serve.
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Nankya Margie
[email protected]I had trouble getting the madeleines to rise properly.
Gary Mckeel
[email protected]These madeleines are a bit too sweet for my taste.
conrard maritz
[email protected]I'm going to try making these madeleines with different flavors next time.
Bikrant Pandey
[email protected]These madeleines are perfect for a special occasion.
Alex Morrison
[email protected]I love the delicate flavor of these madeleines.
chantal kukey
[email protected]These madeleines are a great way to use up leftover egg whites.
Hira Khurram
[email protected]I'm not usually a fan of lemon desserts, but these madeleines changed my mind. The lemon flavor is subtle and not overpowering.
Syed Ahmad Sultan
[email protected]These madeleines are so versatile. I've served them for breakfast, lunch, and dessert. They're always a hit.
Jose Contreras
[email protected]I love how easy these madeleines are to make. I can whip up a batch in no time.
Dorothy James Cisco
[email protected]These are the best madeleines I've ever had! The lemon flavor is perfect, and the texture is so light and airy.
Ameer Hamza Hamza
[email protected]I've made these madeleines several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Kiran Magar
[email protected]These madeleines were a hit at my dinner party! The lemon flavor was light and refreshing, and the texture was perfect.