LEMONY MADELEINES
Bite-sized and irresistible, these lemony Madeleines are a classic, spongy, and unmistakably French.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 16
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Butter and lightly flour madeleine pan. In medium bowl, whisk both flours and salt together. In bowl of an electric mixer with whisk attachment, beat eggs and sugar together. Add vanilla and lemon zest, then flour mixture; beat until just combined. On low speed, pour in melted butter in a steady stream; mix until incorporated.
- Spoon rounded tablespoon batter into each form. Bake 5 minutes; reduce oven to 350 degrees. Bake until golden, 8 to 10 minutes more. Let cool slightly; remove from pan. Dust with confectioners' sugar, and serve.
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Nankya Margie
margienankya26@gmail.comI had trouble getting the madeleines to rise properly.
Gary Mckeel
gary_m34@hotmail.comThese madeleines are a bit too sweet for my taste.
conrard maritz
c.maritz74@hotmail.frI'm going to try making these madeleines with different flavors next time.
Bikrant Pandey
p_b86@yahoo.comThese madeleines are perfect for a special occasion.
Alex Morrison
alex63@yahoo.comI love the delicate flavor of these madeleines.
chantal kukey
ck8@yahoo.comThese madeleines are a great way to use up leftover egg whites.
Hira Khurram
khurram.hira@hotmail.co.ukI'm not usually a fan of lemon desserts, but these madeleines changed my mind. The lemon flavor is subtle and not overpowering.
Syed Ahmad Sultan
ss@gmail.comThese madeleines are so versatile. I've served them for breakfast, lunch, and dessert. They're always a hit.
Jose Contreras
j-c@aol.comI love how easy these madeleines are to make. I can whip up a batch in no time.
Dorothy James Cisco
d_c93@aol.comThese are the best madeleines I've ever had! The lemon flavor is perfect, and the texture is so light and airy.
Ameer Hamza Hamza
a-h@yahoo.comI've made these madeleines several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Kiran Magar
kiran@gmail.comThese madeleines were a hit at my dinner party! The lemon flavor was light and refreshing, and the texture was perfect.