LEMONY LEMON COOKIES
You can taste the lemon but it's not too sweet and not too sour. This is the original recipe but I have also made this substituting orange and lime for the lemon. I am thinking about trying it with grapefruit next time.
Provided by Maggie M
Categories Cookies
Number Of Ingredients 11
Steps:
- 1. Preheat your oven to 350*
- 2. Mix flour, baking soda, and baking powder in a small bowl and set aside.
- 3. In medium mixing bowl mix white sugar, brown sugar and lemon zest until thoroughly blended. Add butter and mix until light and fluffy. Mix in egg and lemon juice until mixture is well incorporated. Gradually add flour mixture, and mix until just combined.
- 4. Make dough into balls about 1" in size. Put turbinado sugar into small dish. Put extra lemon juice into small dish. Dip one end of the cookie ball into the lemon juice and then into the turbinado sugar. Place unsugared side onto baking sheet lined with sil pat or parchment paper, about an inch apart. Press down lightly.
- 5. Bake until light golden brown - about 14 minutes. Let cool on sheets on wire racks for about 5 minutes then remove from baking sheet.
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Noah Early
[email protected]These cookies were a bit too tart for my taste, but I think that's just because I don't really like lemon. My husband loved them though, so I'll probably make them again for him.
Bhuttab Bhuttab
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I might try reducing the amount of sugar next time.
Shiv kumar Yadav
[email protected]I made these cookies for my family and they loved them. They said they were the best lemon cookies they've ever had.
Md sugon Mia
[email protected]I'm not a big fan of lemon cookies, but these were actually really good. The lemon flavor was subtle and the cookies were nice and chewy.
Miaw Miaw
[email protected]These cookies were amazing! The lemon flavor was perfect and the cookies were so soft and chewy. I will definitely be making these again.
Zoyaa Zaheer
[email protected]These cookies were a bit of a disappointment. They were too crumbly and the lemon flavor was barely noticeable.
Grim Reale
[email protected]I made these cookies for my friend's birthday party and they were a huge success. Everyone loved them and asked for the recipe.
Saad Ali007star
[email protected]These cookies were a bit too dry for my taste. I think I might have overbaked them.
Aimee Van der watt
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were soft and chewy with a delicious lemon flavor. I will definitely be making these again.
Nancy Strawn
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. They said they were the best cookies they've ever had.
Asif Hasan
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect balance of sweet and tart, and the lemon flavor is amazing. I highly recommend them!
Shnu Shnu
[email protected]These cookies were easy to make and turned out great. The lemon flavor was subtle but still noticeable. I would definitely make these again.
Sanna Fredericks
[email protected]I made these cookies for a bake sale and they were a huge hit. Everyone loved them! I will definitely be making them again for my next bake sale.
Syed Sadam Hussain
[email protected]These cookies were a bit too tart for my taste, but my husband loved them. He said they were the perfect combination of sweet and sour.
Gilvano Angel
[email protected]I love lemon cookies and these were some of the best I've ever had. The lemon flavor was very pronounced and the cookies were perfectly soft and chewy. I will definitely be making these again.
Alyssa Burke
[email protected]I was pleasantly surprised by how easy these cookies were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The cookies turned out great and were a hit with my family and friends.
Pat Go (Bitcoin)
[email protected]These cookies were a delightful treat! The lemon flavor was perfectly balanced, not too tart and not too sweet. The cookies had a nice chewy texture and a beautiful golden brown color. I would definitely make these again.