LEMONY LEMON BROWNIES
Steps:
- 1. 1. Preheat the oven to 350 degrees. 2. Grease an 8×8 inch baking dish with butter and set aside. 3. Zest and juice two lemons and set aside. 4. In the bowl of an electric mixture fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined. 5. In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined. 6. Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy. 7. Pour into baking dish and bake for 23-25 mins, should turn golden around the edges. 8. Allow to cool completely before glazing. Do not overbake, or the bars will dry. 9. Filter the powdered sugar and whisk with lemon zest and juice. 10. Spread the glaze over the brownies with a rubber spatula and let glaze set. 11. Cut into bars and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #fruit #cookies-and-brownies #brownies #citrus #lemon
You'll also love
Marjiya Jannat
[email protected]These brownies were delicious! The lemon flavor was just right and the glaze was the perfect finishing touch.
Riyan Tamang
[email protected]I've made these brownies several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Victoria Browner
[email protected]I'm not sure what went wrong, but my brownies turned out dry and crumbly.
Emerald Clevenger (Spite)
[email protected]These brownies were the perfect treat for my lemon-loving friend. She absolutely loved them!
Jenna Park
[email protected]I loved the texture of these brownies. They were so moist and fudgy.
DaSHiNg BoY 'Z
[email protected]These brownies were really easy to make and they turned out great! I'm definitely going to make them again.
Kyfig 43
[email protected]I had some trouble getting the glaze to set properly, but the brownies were still delicious.
Selda
[email protected]These brownies were a bit too tart for my taste, but my husband loved them. He said they were the perfect balance of sweet and sour.
Ayrin Mirza
[email protected]I'm not usually a fan of lemon desserts, but these brownies changed my mind. They were so light and fluffy, and the lemon flavor was just right.
Roman Hosan
[email protected]These were delicious! The lemon flavor was subtle but present, and the glaze was the perfect finishing touch.
Carlos Valle
[email protected]I've made these brownies twice now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Abel Yedngle
[email protected]These lemon brownies were a hit! They were moist, tangy, and had the perfect amount of sweetness. I loved the lemon glaze on top - it added a nice extra burst of flavor.