LEMONY LEMON BARS
refreshing replacement for brownies.
Provided by Teresa P
Categories Fruit Desserts
Time 40m
Number Of Ingredients 10
Steps:
- 1. preheat oven 350 degrees. Grease an 8x8 baking dish with butter and set aside.
- 2. zest and juice two lemons and set aside.
- 3. In the bowl of an electric mixture fitter with the paddle attachment, beat the flour, sugar, salt and softened butter until combined.
- 4. In a separate bowl, whisk together the eggs, lemon zest and lemon juice until combined
- 5. Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy.
- 6. Pour into a baking dish and bake for 23-25 mins, should turn golden around the edges.
- 7. Allow to cool completely before glazing. Do not over bake, or the bars will dry.
- 8. Filter the powdered sugar and whisk with the lemon zest and juice.
- 9. Spread the glaze over the brownies with a rubber spatula and let the glaze set.
- 10. cut into bars and serve.
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Maruko Chyan
[email protected]These lemon bars were delicious! The crust was the perfect combination of buttery and flaky, and the filling was tart and tangy. I would definitely make these again.
Richard Mbale
[email protected]I made these lemon bars for my family and they were a big hit! The crust was buttery and flaky, and the filling was tart and tangy. I would definitely make these again.
igli bbaka
[email protected]These lemon bars were the perfect summer treat! They were light and refreshing, and the lemon flavor was just right.
Chibueze Okekeuche
[email protected]I made these lemon bars for a bake sale and they sold out in no time! Everyone loved them. The crust was perfect and the filling was delicious.
Bo Lashley
[email protected]These lemon bars were a bit too sweet for my taste. I think I would have liked them better if the filling had been a little more tart.
Omair Mohammed Hasanuddin
[email protected]I was looking for a lemony dessert to make for a party and these lemon bars fit the bill perfectly. They were easy to make and everyone loved them.
Santillces Villete jr
[email protected]These lemon bars were easy to make and turned out great! The crust was buttery and flaky, and the filling was tart and tangy. I would definitely make these again.
Opoku Patrick
[email protected]I made these lemon bars for a potluck and they were a huge hit! Everyone loved them. The crust was perfect and the filling was delicious.
gul nawaz
[email protected]These lemon bars were a bit too tart for my taste. I think I would have liked them better if the filling had been a little sweeter.
Rabia Kashif
[email protected]These lemon bars were amazing! I loved the buttery crust and the tangy filling. I also appreciated that the recipe was easy to follow.
Aquila Thorne
[email protected]I made these lemon bars for my family and they loved them! The crust was the perfect combination of buttery and flaky, and the filling was tart and tangy. I will definitely be making these again.
Abrar Kashmri
[email protected]I was disappointed with these lemon bars. The crust was soggy and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Muzammil iqbal
[email protected]These lemon bars were just okay. The crust was a little too dry and the filling was a little too tart. I think I would have liked them better if the filling had been a little sweeter.
Muddaser Ali
[email protected]I made these lemon bars for a party and they were a huge hit! Everyone loved them. The crust was nice and flaky and the filling was tart and tangy. I would definitely make these again.
Asif Rayhan
[email protected]These were the best lemon bars I've ever had! The crust was so buttery and the filling was so creamy and lemony. I loved the hint of lemon zest in the filling. I will definitely be making these again.
Yasmeen Yasmeen
[email protected]I've made these lemon bars several times now and they always turn out perfect. The crust is buttery and flaky, and the filling is tart and tangy. I love that they're not too sweet.
Md Turob
[email protected]These lemon bars were a hit! They were easy to make and had the perfect balance of tart and sweet. I loved the addition of the lemon zest, which really made the lemon flavor pop.