LEMONY LEEKS AND PASTA SALAD
Far from ordinary, this salad will impress with its flavorful combination of ingredients.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h35m
Yield 8
Number Of Ingredients 10
Steps:
- Remove peel from lemon, using zester or grater; set aside. Cut white pith from lemon; discard. Cut lemon into 1/4-inch slices; set aside.
- In 10-inch skillet, heat oil over medium-high heat until hot. Cook and stir almonds in oil about 30 seconds or until light brown. With slotted spoon, remove almonds from skillet; set aside.
- In same skillet, cook and stir lemon slices, lemon peel, leeks, capers, salt and pepper about 1 minute or until vegetables are crisp-tender. Remove from heat. Remove lemon slices; discard. Stir in bell peppers and almonds. Cover; refrigerate at least 2 hours until chilled.
- Cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool. In large serving bowl, gently toss pasta, vegetable mixture and almonds.
Nutrition Facts : Calories 290, Carbohydrate 35 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 4 g, Protein 8 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 4 g, TransFat 0 g
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Alister Charles
[email protected]I can't wait to try this salad!
Acheampong Kennett
[email protected]This salad is a great way to get your kids to eat their vegetables.
Yonas Assefa
[email protected]I'm planning on making this salad for my next party.
Tracey Grimm
[email protected]This salad is a great way to use up leftover chicken or fish.
Ra ju
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill.
Ryan Rodriguez
[email protected]This salad is a lifesaver on busy weeknights.
Young Dollar
[email protected]I'm so glad I found this recipe.
HaMmad Official
[email protected]This salad is so good, I could eat it every day.
Mr Nobody
[email protected]I would give this salad a 10/10.
Jamirhossain Jesan
[email protected]This salad is a keeper!
Nubian Prince
[email protected]I'm definitely going to make this salad again.
Anand Rai
[email protected]This salad is perfect for a summer picnic or barbecue.
A B J
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it all up.
Odessa Mogan
[email protected]This salad is a great way to get your daily dose of vegetables.
Limakatso Matee
[email protected]I'm not a big fan of leeks, but I really enjoyed this salad. The lemon dressing really brightens up the flavor of the leeks.
pirmohammad sharifi
[email protected]I love the addition of avocado to this salad. It makes it so creamy and rich.
Browns Shocks Repairs
[email protected]This salad is so easy to make and it's a great way to use up leftover pasta.
Juan Remato
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the salad was gone in no time.
oneoutz whittaker
[email protected]This lemony leek and pasta salad is a refreshing and flavorful summer dish. The bright lemon flavor is perfectly balanced by the creamy avocado and salty Parmesan cheese. The salad is also packed with healthy vegetables, making it a great option for