LEMONY HUMMUS
I love the nutty flavor tahini adds to hummus, but it's high in fat. I modified a traditional recipe, slashing the fat while keeping that tahini kick. -Josephine Piro, Easton, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 10
Steps:
- Process garlic in a food processor until minced. Add the chickpeas, lemon juice, water, tahini, cumin, salt and pepper; cover and process until smooth. Transfer to a small bowl. Serve with pita wedges and vegetables.
Nutrition Facts : Calories 106 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 192mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
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esteban Arellano
[email protected]This was a great recipe! The hummus was creamy and flavorful. I loved the addition of lemon zest and juice.
Chandra D Gurung
[email protected]I've made this hummus several times now and it's always a hit. It's so easy to make and so delicious. I love the bright, lemony flavor.
Robin Box
[email protected]This is my go-to hummus recipe. It's always a crowd-pleaser and I love that it's so healthy.
John Rdearie7
[email protected]I made this hummus for a potluck and it was a huge success! Everyone loved it and I got so many compliments on it. I'll definitely be making this again for my next party.
Minenhle Gumede
[email protected]This was the first time I've ever made hummus and I'm so glad I tried this recipe! It was so easy to make and turned out so delicious. I will definitely be making this again.
Uweshetwobeladybhokhe Bianca
[email protected]I'm not a huge fan of hummus, but I thought this recipe was pretty good. The lemon flavor was nice and the texture was smooth and creamy.
kodah Eugenia Lynn copland Thomaa
[email protected]This hummus was good, but I found it to be a bit too lemony for my taste. I think I would prefer a more traditional hummus recipe next time.
John Imperial
[email protected]I love this recipe because it's so versatile. I've used it as a dip for veggies, spread it on sandwiches, and even used it as a marinade for chicken. It's always a hit!
Murtza Rana
[email protected]This recipe was easy to follow and the results were delicious! I especially liked the addition of lemon zest, which gave the hummus an extra burst of flavor.
saroj karki
[email protected]This lemony hummus was fantastic! I made it for a party and it was a huge hit. Everyone loved the bright, tangy flavor and the creamy texture was perfect for dipping veggies and crackers.