LEMONY-HERBED SHRIMP GYROS WITH RANCH-TZATZIKI #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. Hidden Valley Ranch Dressing adds an extra burst of flavor to traditional gyros. Easy enough for a weeknight meal, yet special enough for entertaining. Savor every delicious bite.
Provided by Edwina13
Categories Lunch/Snacks
Time 19m
Yield 6 gyros, 6 serving(s)
Number Of Ingredients 13
Steps:
- Whisk together 1/2 cup Hidden Valley Original Ranch Dressing, yogurt, lemon juice, and mint; if desired, in small bowl. Fold in cucumber. Refrigerate until needed.
- Whisk together remaining 1/2 cup Hidden Valley Original Ranch Dressing, olive oil, and lemon zest in large bowl. Fold in shrimp; turning to coat. Refrigerate 20 minutes.
- Preheat grill or broiler to high heat.
- Arrange shrimp on oiled grill rack or broiler pan. Grill or broil shrimp until just cooked through, 1-1/2 to 2 minutes per side.
- To serve, place a warmed pita bread on each serving plate and spread generously with Ranch Tzatziki sauce. Top each with spinach leaves, 1/6 of the shrimp, tomato, and onion. Sprinkle with feta cheese. Fold to enclose the filling and serve immediately.
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Ghadija Saba
[email protected]I'm allergic to shrimp, but I think I could make this recipe with chicken or fish instead.
Rabiatu Mustapha
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to see what I can substitute.
Archea N. Cotton
[email protected]These gyros are so versatile. You could serve them as an appetizer, main course, or even a snack.
Aerial Rebel
[email protected]I love the idea of using ranch dressing in the tzatziki sauce. That's a great twist on a classic.
Abubakr SaaB
[email protected]I'm always looking for new shrimp recipes. This one looks like a keeper.
Aroha Asofaatasi
[email protected]These gyros sound like the perfect summer meal. I can't wait to try them!
Kamakune Janet
[email protected]I'm not a big fan of shrimp, but these gyros might just change my mind.
Farman khan
[email protected]I'm definitely going to make these gyros for my next party. They look so delicious.
Jayson Mutunga
[email protected]These gyros look amazing! I can't wait to try this recipe.
Albechir Hissein Mahamat
[email protected]I'm not sure what I did wrong, but my shrimp turned out a little rubbery. I'm going to try this recipe again and see if I can get it right.
Alexa Jordan
[email protected]These gyros were a bit too tangy for my taste, but I think that's just a personal preference. Otherwise, they were very good.
Jonny Brounz
[email protected]I love the combination of flavors in this recipe. The lemony-herb marinade is perfect for the shrimp and the ranch tzatziki sauce is a great complement.
Reagile Motshegwe
[email protected]These gyros were so easy to make and they turned out so well! I'm definitely adding this recipe to my regular rotation.
namulondo bridget
[email protected]I'm not usually a fan of shrimp, but these gyros were delicious! The lemon-herb marinade really made the shrimp flavorful.
Agim memeti
[email protected]These shrimp gyros were a hit at my last party! The flavors were amazing and the shrimp were cooked perfectly. I will definitely be making these again.