Steps:
- Trim 1 bunch broccoli; peel the stems and quarter the bunch lengthwise. Toss with olive oil; season with salt and pepper. Grill until charred and tender, 2 to 3 minutes per side. Whisk 3 tablespoons olive oil, the zest and juice of 1 lemon, 1 tablespoon each grated pecorino and water and 1 teaspoon dijon mustard; season with salt and pepper and drizzle over the broccoli. Top with shaved pecorino.
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Dailyn Mental
[email protected]This is a great recipe for grilled broccoli. The lemon and garlic marinade is delicious and the broccoli is cooked perfectly.
Afoo Afii
[email protected]I've made this recipe several times and it's always a hit. It's a simple recipe that's easy to follow and the broccoli always turns out delicious.
Hmmhywgwhhw
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the grilled broccoli and asked for seconds.
SABBIR SHEIKH
[email protected]I'm not usually a big fan of broccoli, but this recipe changed my mind. The grilled broccoli was so flavorful and tender, I couldn't get enough of it.
cabdulaahi maxamed
[email protected]This recipe is perfect for summer grilling. The broccoli is cooked to perfection and the lemon-herb marinade gives it a delicious flavor.
Rebekah Talbot Ulibarri
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the grilled broccoli and asked for the recipe.
Deepak Sah
[email protected]This is a great recipe for a quick and easy weeknight meal. The broccoli is flavorful and the lemon adds a nice brightness.
Qadeer Ahmed (Pashaa)
[email protected]I love how simple this recipe is. Just a few ingredients and you have a delicious and healthy side dish.
Istvan Novak
[email protected]This was my first time grilling broccoli and it was a success! The broccoli was cooked evenly and the lemon-herb marinade gave it a delicious flavor.
Shalee Michelle
[email protected]I've always been a fan of grilled broccoli, but this recipe takes it to the next level. The lemon and garlic marinade is so good that I could eat it on anything.
Millilia Garcia
[email protected]This recipe is a keeper! The broccoli turned out perfectly tender and flavorful. I loved the bright pop of lemon and the slight char from the grill.