LEMONY GREEN ONION RICE
This dish from Rose Harman of Hays, KS is as easy as sautéing some simple ingredients and tossing in cooked instant rice. And it pairs well with lots of main courses. "It's an especially good accompaniment with poultry and fish," writes Rose.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Cook rice according to package directions. In a small skillet, saute celery and onions in butter over medium heat until tender. Stir in the rice, lemon zest, salt and pepper.
Nutrition Facts : Calories 177 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 356mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
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Muzafar Khan
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover rice and it's so flavorful.
Eyas Ziadah
[email protected]This was a delicious and easy recipe to follow. I will definitely be making it again.
Nyovest Khutlane
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover rice.
Precious Oluebube
[email protected]This recipe is amazing! I highly recommend it.
Journey Together
[email protected]This was a great recipe. I will definitely be making it again.
wendy doyle
[email protected]I love this recipe! It's so simple, but it's so flavorful.
What the game
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser.
Tyron Allicock
[email protected]I made this recipe for a potluck, and it was a hit! Everyone loved the flavor of the rice. I will definitely be making this again.
THISTHATSLOPPYGAMER
[email protected]This was a delicious and easy recipe to follow. I used brown rice instead of white rice, and it turned out great. The lemon and green onions added a nice flavor to the rice.
Keshab Regmi
[email protected]This recipe is a great way to use up leftover rice. It's also a very versatile dish that can be served as a side dish or a main course. I added some chopped carrots and peas to my rice, and it turned out great!