LEMONY GREEN BEANS
Every summer, Pop raises green beans and I love them. I'm always on the lookout for other ways to fix them in place of cooking them with bacon until soft, even though that is my favorite. Gotta have something different every once in a while. Lemon goes so well with green beans and this recipe sounded like a wonderful way to use fresh green beans. Source: First Magazine
Provided by Redneck Epicurean
Categories Onions
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a partially covered microwave-safe dish, microwave green beans and 1 tablespoons of water for 4 minutes.
- In a skillet over medium heat, cook the onions and garlic in the oil for three minutes or until lightly browned.
- Add green beans and 2 tablespoons lemon juice and cook until tender, stirring occasionally.
- Stir in the salt and pepper. Sprinkle with 1 tablespoons lemon zest.
Nutrition Facts : Calories 111.9, Fat 6.9, SaturatedFat 1, Sodium 589.6, Carbohydrate 12.5, Fiber 4.4, Sugar 3.1, Protein 2.5
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Dennis Linzey
[email protected]I'm going to try this recipe tonight. It looks delicious!
zean zenani
[email protected]These green beans are a great way to add some color and flavor to your plate.
Francy Manjaly
[email protected]I love the bright, tangy flavor of these green beans. They're the perfect side dish for any meal.
Aarogya Dhimal
[email protected]These green beans are a staple in my household. They're healthy, delicious, and so easy to make.
Shauna Chester
[email protected]I've never been a fan of green beans, but this recipe converted me. The lemon and garlic flavors are amazing.
Glummi
[email protected]These green beans are so easy to make, and they're always a crowd-pleaser.
Usman Ch
[email protected]I'm not a huge fan of green beans, but this recipe changed my mind. The lemon and garlic really brighten up the flavor.
Muzammilbacha M
[email protected]This recipe is a great way to use up leftover green beans.
Reck Kolombo
[email protected]I accidentally added too much lemon juice, but the green beans were still delicious.
Aleem Raza
[email protected]These green beans were the perfect side dish for my Easter dinner. They were light and refreshing, and the lemon flavor was divine.
Ibadete Rexhepi
[email protected]Not bad, but I think I'll try a different recipe next time.
Real Moni
[email protected]I've made this recipe several times now, and it's always a winner. The green beans are always crisp and flavorful.
Bear Mosen
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the lemony flavor.
mm cc
[email protected]Meh.
Noor Hassan
[email protected]I love how easy this recipe is to make. I always have green beans on hand, and the lemon and garlic add a ton of flavor.
Osvaldo Bones
[email protected]These lemony green beans were a hit at my last dinner party! The bright, tangy flavor was a perfect complement to the grilled fish and roasted potatoes.