LEMONY GREEK PILAFI
Number Of Ingredients 5
Steps:
- Start heating stock in a separate pan, or heat in microwave so it's very hot or boiling. Use a heavy pan with a tight fitting lid. Saute rice in olive oil for 2 minutes., stirring often so it doesn't brown too much. Add salt and lemon juice to rice and saute 1 minute more. Add chicken stock slowly and carefully so it doesn't splash up on you, and let it come to a boil. Then reduce heat to the lowest you can get it and still keep the liquid boiling and cook 30 minutes without peeking at all. After 30 minutes you are allowed to peek to see if all the liquid is absorbed. If not cook a few more minutes.
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Mobi Kz
[email protected]This pilafi was a bit too lemony for my taste, but overall it was still a good dish.
Harish Morar
[email protected]The pilafi was easy to make and turned out really well. I used brown rice instead of white and it was still very good.
youcef bentacha
[email protected]This pilafi was delicious! The lemon and dill gave it a really unique flavor. I will definitely be making this again.
Rai Mhmood
[email protected]This pilafi was a disaster! The rice was mushy and the flavor was bland. I would not recommend this recipe.
Manish Ray
[email protected]I'm not a huge fan of pilafi, but this recipe was actually pretty good. The lemon and dill gave it a nice flavor.
MN creation
[email protected]Pilafi is one of my favorite dishes and this recipe did not disappoint. It was flavorful and easy to make.
Huzaifa Sohail
[email protected]This pilafi was amazing! I've never had anything like it before. The lemon and dill gave it a really unique flavor.
Aisha Tamang
[email protected]The pilafi was a bit bland for my taste, but I think it could be easily improved with some additional spices.
zaki ur rehman
[email protected]This pilafi was a good base recipe, but I added some extra vegetables to make it more flavorful.
mdrakib gqan
[email protected]I love pilaf and this recipe did not disappoint! The lemony flavor was subtle but present, and the dill added a nice touch of freshness. I will definitely be making this again.
Ramona Yearta
[email protected]The pilafi was easy to make and turned out delicious. I used brown rice instead of white and it was still very good.
Odosty Gee
[email protected]This pilafi was a hit with my family! The lemon and dill gave it a refreshing flavor that was perfect for a summer meal. I will definitely be making this again.