LEMONY GREEK BEEF AND VEGETABLES
I love the lemon in this recipe, which is the latest addition to my collection of quick, healthy dinners. I'm sensitive to cow's milk, so I use goat cheese crumbles on my portion instead of the Parmesan. -Alice Neff, Lake Worth, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Trim and discard root end of bok choy. Coarsely chop leaves. Cut stalks into 1-in. pieces. Set aside., In a large skillet, cook beef over medium-high heat until no longer pink, 5-7 minutes, breaking it into crumbles; drain. Remove from skillet and set aside., In same skillet, heat oil over medium-high heat. Add carrots and bok choy stalks; cook and stir until crisp-tender, 5-7 minutes. Stir in garlic, bok choy leaves and 1/4 cup wine. Cook, stirring to loosen browned bits from pan, until greens wilt, 3-5 minutes., Stir in ground beef, beans, oregano, salt and enough remaining wine to keep mixture moist. Reduce heat; simmer about 3 minutes. Stir in lemon juice; sprinkle with Parmesan cheese.
Nutrition Facts : Calories 478 calories, Fat 21g fat (7g saturated fat), Cholesterol 77mg cholesterol, Sodium 856mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 10g fiber), Protein 36g protein.
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feroz alam
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover beef.
Mami Batomene
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, but still easy to make.
Esther
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up.
nk kakar
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, but still has plenty of flavor.
Safi Baloch
[email protected]I love the tangy flavor of the lemon in this dish. It's a great way to brighten up a weeknight meal.
Destiny Wesley
[email protected]This is one of my go-to recipes when I'm short on time. It's quick and easy to make and always turns out delicious.
Yousef Adel
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The lemon and vegetables balanced out the flavor of the beef perfectly.
Serah Linda
[email protected]This dish is so flavorful and satisfying. I love the combination of beef, vegetables, and lemon. It's definitely a new favorite.
Blanca Navarro
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's perfect for a party or a casual dinner.
Nokwezi Naledi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the leftovers are just as good the next day.
M Shahroz
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor and the tender beef.
Uugif G9hjjb
[email protected]I'm a vegetarian, so I substituted the beef for tofu. It turned out really well! The tofu absorbed all the delicious flavors of the sauce.
rubaiya nira
[email protected]This recipe was easy to follow and the dish turned out delicious. I especially liked the combination of beef and vegetables.
Faizan Don
[email protected]I made this dish exactly as the recipe said and it turned out great! The only thing I would change is to add a bit more garlic. I love garlic!
Adalis Garcia
[email protected]This dish was a bit too tangy for my taste, but I think that's just a personal preference. The beef was cooked perfectly though and the vegetables were crisp and tender.
Scott Fay
[email protected]I'm not a big fan of Greek food, but this dish changed my mind. It was so flavorful and satisfying. I'll definitely be making it again.
Snack M
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious. I love the tangy flavor of the lemon and the tender beef.
Mlungisi Zulu
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a keeper!
Ainul Rana
[email protected]This dish was absolutely delicious! The flavors were perfectly balanced and the beef was cooked to perfection. I will definitely be making this again.