LEMONY GINGERBREAD WHOOPIE PIES
The lemon and ginger flavors compliment each other very nicely.
Provided by Samantha Bideau
Categories Cookies
Time 8m
Number Of Ingredients 15
Steps:
- 1. In a large bowl, cream butter and brown sugar until light and fluffy.
- 2. Beat in molasses and egg.
- 3. Combine flour, ginger, cinnamon, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate at least 3 hours.
- 4. Preheat oven to 350*. Shape into 1" balls, roll in sugar. Place 3" apart on ungreased baking sheets. Flatten to 1/2" thickness with a glass dipped in sugar.
- 5. Bake 8-10 minutes or until set. Cool 2 minutes before removing from pans to wire racks to cool completely.
- 6. For filling, in a small bowl, beat butter and marshmallow cream until light and fluffy. Gradually beat in confectioner's sugar and extract.
- 7. Spread filling on the bottoms of half the cookies; top with remaining cookies.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sura motivational
motivational_sura@yahoo.comI can't wait to share these whoopie pies with my friends and family.
John emmanuel
john_e@aol.comThese whoopie pies are a fun and festive treat for any occasion.
Timothy Bickling
t2@hotmail.frI'm going to try making these whoopie pies with different flavor combinations.
Ishmatu Bangura
i.b@hotmail.frThese whoopie pies are a great way to use up leftover gingerbread.
amrit_kamat_ 9935
9amrit_kamat_82@hotmail.comI'm so glad I tried this recipe.
Carol Zaidi
z_c24@gmail.comThese whoopie pies are a delightful treat.
Kutta Kutti
kuttak73@hotmail.comI can't wait to make these whoopie pies again for my next party.
dorcas nanjala
dorcas.nanjala10@yahoo.comThe filling is so creamy and delicious.
Miracle Innocent
innocent_m85@gmail.comI love the way the lemon zest brightens up the flavor of these whoopie pies.
Sultan Al Shehri
shehri_s48@yahoo.comThese whoopie pies are the perfect combination of sweet and tart.
Nabilla Nancy
nabilla@hotmail.comI'm not sure what I did wrong, but my whoopie pies turned out dry and crumbly.
Tonny
tonny69@aol.comI'm going to try making these whoopie pies again soon, but I'll reduce the amount of sugar.
Dj Rasai
r-dj@gmail.comI would definitely recommend this recipe to others.
shiku caleb
s52@yahoo.comOverall, I thought these whoopie pies were a good recipe. They were easy to make and they tasted delicious.
Raja Kamal
rajakamal100@yahoo.comI had some trouble getting the whoopie pies to rise properly, but they still tasted good.
MD SADDAM HUSSEN
mhussen@yahoo.comThese whoopie pies were a little too sweet for my taste, but they were still good.
Shakir 143
143_shakir15@hotmail.comI'm not usually a fan of gingerbread, but these whoopie pies were amazing! The lemon flavor really balances out the sweetness of the gingerbread.
md bakhtiyar
b.m36@gmail.comThe recipe was easy to follow and the whoopie pies turned out beautifully.
Hridoy gamer5069
g@yahoo.comI love the bright, citrusy flavor of these whoopie pies. They're the perfect treat for a summer party.
Isan ff
ff_i@aol.comThese whoopie pies were a hit! The combination of lemon and ginger was perfect, and the texture was light and fluffy.