LEMONY GARLIC SHRIMP WITH PASTA
This is a very elegant dish good for a nice simple meal. Tasty and pretty enough for company, but my husband and I enjoy it as a nice weekend meal. The brining of the shrimp takes the longest, but is very easy and improves the taste and texture of the shrimp.
Provided by Dan'ish
Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp 100+ Shrimp Scampi Recipes
Time 2h25m
Yield 6
Number Of Ingredients 13
Steps:
- Dissolve the kosher salt in 1 gallon of water in a large pot. Add the shrimp, and refrigerate 2 to 4 hours. Drain and pat shrimp dry with paper towels.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the angel hair pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, 4 to 5 minutes. Drain well in a colander set in the sink.
- Meanwhile, melt the butter and olive oil in a large skillet over medium-low heat. Stir in the garlic, and cook until softened, 3 to 4 minutes. Add the shrimp, white wine, lemon juice, and red pepper flakes. Cook and stir until the shrimp is no longer translucent in the center, about 6 minutes. Stir in the black pepper, parsley, and lemon zest before tossing with the angel hair pasta.
Nutrition Facts : Calories 502.2 calories, Carbohydrate 44.9 g, Cholesterol 250.8 mg, Fat 20.1 g, Fiber 3.2 g, Protein 33.4 g, SaturatedFat 6.5 g, Sodium 11829.4 mg, Sugar 1.9 g
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[email protected]This recipe looks amazing!
Johnny Ramirez
[email protected]I'll try this recipe next week!
oyewale boluwatife
[email protected]Not bad, but not great.
Ahomed Joy
[email protected]Easy to make and delicious!
kemarion Bogues
[email protected]Overall, I thought this was a good recipe. The shrimp were cooked perfectly and the sauce was flavorful. I would definitely make this again.
nabakka Proscovia
[email protected]I found this recipe to be a bit bland. I added some extra garlic and lemon juice to the sauce, and that helped a lot.
Kazibwe Roman
[email protected]This dish was a bit too lemony for my taste, but I think that's just a personal preference. Otherwise, the shrimp were cooked well and the sauce was flavorful.
Samir Mia
[email protected]This recipe was easy to follow and the results were delicious. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over pasta and it was a hit with my guests.
Letty Ayakoroma
[email protected]I'm not usually a fan of shrimp, but this dish changed my mind. The shrimp were tender and juicy, and the sauce was so flavorful. I will definitely be making this again.
Carlos Moreno
[email protected]This lemony garlic shrimp with pasta was a hit with my family! The shrimp were cooked perfectly and the sauce was flavorful and light. I also loved how easy it was to make.