LEMONY GARLIC FINGERLING POTATOES
Make and share this Lemony Garlic Fingerling Potatoes recipe from Food.com.
Provided by Warren B.
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F.
- Place potatoes in an 8" x 8" baking dish.
- In a small bowl, combine melted butter, Olive oil, garlic, salt and lemon juice.
- Pour over potatoes and stir to coat.
- Sprinkle parmesean cheese over potatoes.
- Bake, covered in a preheated oven for 30 minutes.
- Uncover and bake an additional 10 minutes, or until golden brown.
Nutrition Facts : Calories 291, Fat 18.8, SaturatedFat 8.5, Cholesterol 31.6, Sodium 692.9, Carbohydrate 28.3, Fiber 4.2, Sugar 2.3, Protein 3.6
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Iddy Bakary
[email protected]Meh.
roshni shaikh
[email protected]These potatoes are the perfect side dish for any meal. They're flavorful, easy to make, and always a crowd-pleaser.
Sudias Khan
[email protected]The potatoes were a bit too crispy for my liking, but the flavor was great.
Miss Mukta
[email protected]Easy to make and very tasty. I will definitely make them again.
Tyler Paulse
[email protected]Delicious!
Charity Kay
[email protected]These potatoes were a bit bland. I would recommend adding more herbs and spices to the recipe.
Khalil Hirtle
[email protected]I'm not a big fan of fingerling potatoes, but these were really good! The lemon and garlic flavor was very well-balanced.
Dhhd Dujd
[email protected]These potatoes were a bit too lemony for my taste. I would recommend using less lemon juice next time.
Omoba Olayemi
[email protected]My family loved these potatoes! They were so easy to make and tasted amazing. The lemon and garlic flavor was perfect.
Chuene Jessica Jessica chuene
[email protected]These potatoes were a hit at my last dinner party! Everyone raved about how delicious and flavorful they were. I will definitely be making them again.