LEMONY FUSILLI WITH CHICKEN, ZUCCHINI, AND PINE NUTS
This comes from fitnessmagazine. I haven't tried it yet, just posting so that I can add it to my menu.
Provided by Sara Morford
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large pot of water with 2 teaspoons of the salt to a boil; add the fusilli. Cook until al dente.
- Warm 1 tablespoon of the olive oil in a large skillet over high heat. Add the zucchini, scallions, pine nuts, lemon peel, red pepper flakes, and 1/2 teaspoon of the salt; cook, tossing frequently, until zucchini is well browned and tender, about 5 minutes.
- Use a slotted spoon to transfer zucchini to a serving bowl. Remove lemon peel from pan. Mince 1/2 teaspoon of the peel and discard the rest. Squeeze half the lemon over the zucchini.
- Turn heat to medium-high and swirl in remaining olive oil. Add the chicken, minced lemon peel, and remaining salt; cook, stirring, until golden, about 7 minutes.
- Drain fusilli, reserving 1/4 cup of the cooking water. Add fusilli, zucchini, and reserved cooking water to skillet. Cook 1 to 2 minutes. Transfer to a bowl and top with the basil and, if using, Parmesan.
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Bacchu Miya
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Edward Mejia
[email protected]This dish was a bit too oily for my taste. I think I'll try it again with less oil next time.
Chibuike Okonkwo
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Zuna yed
[email protected]This recipe was a bit too lemony for my taste. I think I'll try it again with less lemon next time.
Aana Terunga
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I think I might have used too much lemon.
Cassy Jameson
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The chicken was moist and flavorful, and the zucchini and pine nuts added a nice crunch.
Rajendra Thapa
[email protected]This dish is absolutely delicious! The lemon and pine nuts add a wonderful flavor to the chicken and zucchini.
Anita CH
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and zucchini are cooked perfectly, and the lemon adds a nice brightness to the dish.
Sushil Lamichhane
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
alive TJ
[email protected]This is a great recipe for a light and healthy meal. The lemon adds a nice brightness to the dish, and the chicken and zucchini are both cooked perfectly.
Andrean Fergusson
[email protected]This dish was really easy to make and it was packed with flavor. I loved the combination of the lemon, chicken, and zucchini.
Fahad Mukhtar
[email protected]I'm not a huge fan of zucchini, but this dish was amazing! The lemon and pine nuts really balanced out the flavor of the zucchini and made it really enjoyable.
kamya soney
[email protected]This was a quick and easy weeknight meal that was also really delicious. The chicken was tender and juicy, and the zucchini and pine nuts added a nice texture and flavor.
Babelyn Navarro
[email protected]I made this for dinner last night and it was a hit! My family loved the lemony flavor and the pine nuts added a nice crunch. I will definitely be making this again.
Angela Mutasa
[email protected]This lemony fusilli dish was a delightful and refreshing meal! The combination of chicken, zucchini, and pine nuts was perfect, and the lemon added a bright and tangy flavor that really brought the dish together.