LEMONY FRIED CHICKEN
Provided by Giada De Laurentiis
Categories main-dish
Time 4h55m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large re-sealable plastic bag, mix together the buttermilk, olive oil, coriander, lemon zest and 1 1/2 teaspoons salt. Add the chicken pieces, seal the bag and massage to coat. Refrigerate for at least 4 hours and up to 1 day, turning the chicken pieces occasionally.
- Add enough oil to a large, heavy frying pan (preferably cast iron) to come 1 inch up the sides of the pan. Heat over medium until the oil reaches 325 degrees F on a deep-frying thermometer.
- Place the flour in a medium bowl and season with 1/2 teaspoon salt. Working one piece at a time, remove the chicken from the marinade and dredge in the seasoned flour. Shake off the excess flour, then add the chicken to the hot oil. Fry, turning occasionally, until the chicken is golden brown and just cooked through, about 25 minutes. Using tongs, transfer the chicken to a cooling rack over a baking sheet and allow to drain.
- Arrange the fried chicken on a warm platter and serve with lemon wedges.
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Sahara Zane
[email protected]I've made this recipe several times and it's always a hit. The chicken is always crispy and juicy, and the lemon flavor is delicious.
Moise Jovenel
[email protected]This recipe is a great way to change up your fried chicken routine. The lemon flavor is a nice touch and the chicken is always cooked perfectly.
Marquette
[email protected]I'm always looking for new fried chicken recipes, and this one did not disappoint. The chicken was crispy and juicy, and the lemon flavor was perfect.
Yenimi Anderson
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the chicken and asked for the recipe.
Agatha Chinaemerem
[email protected]This recipe was a bit more work than I expected, but it was worth it. The chicken was delicious and the lemon flavor was amazing.
Ajay Lobdell
[email protected]I've tried many fried chicken recipes, but this one is by far the best. The chicken is always crispy and juicy, and the lemon flavor is perfect.
Taki Khan
[email protected]I'm not a huge fan of lemon, but I really enjoyed this recipe. The chicken was crispy and flavorful, and the lemon flavor was subtle but noticeable.
Zainab Saleem
[email protected]This recipe was easy to follow and the chicken turned out great! I loved the crispy skin and the juicy meat.
M. Kamran
[email protected]I made this for dinner last night and it was a huge hit. The chicken was crispy and juicy, and the lemon flavor was perfect. I will definitely be making this again.
Tanz ila
[email protected]This recipe is a keeper! The chicken was so tender and flavorful. I loved the crispy skin and the lemon flavor.
Awais Sial Jutt
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always crispy and juicy, and the lemon flavor is just right.
RAKIBUL hasan644
[email protected]Easy to follow recipe, even for a beginner like me. The chicken was delicious and the lemon flavor was a nice touch.
Wesam Aladwan
[email protected]I followed the recipe exactly and the chicken turned out great! The lemon flavor was subtle but noticeable, and the chicken was cooked perfectly.
Andrea Louk
[email protected]This lemony fried chicken was a hit with my family! The chicken was crispy and juicy, and the lemon flavor was perfectly balanced. I will definitely be making this again.