It's amazing how something so simple can be so good! Fresh asparagus spears sauteed in extra virgin olive oil with garlic, lemon thyme, Dijon mustard, and fresh lemon. Delicious! I will never go back to plain old steamed asparagus. Serve either hot, cold, or at room temperature. This is a great make-ahead dish.
Provided by BecR2400
Categories Vegetable
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Warm the olive oil in a large saucepan over medium heat. Add the garlic and saute for 3 minutes.
- Add the asparagus, thyme, Dijon mustard, lemon zest, lemon slices, and salt & pepper; stir to combine.
- Cover and cook until tender-crisp, about 5 minutes, stirring occasionally. Do not over cook.
- Arrange on serving platter and squeeze with fresh lemon juice.
- Serve hot, cold, or at room temperature.
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Aenaut Khan
[email protected]This recipe is a winner! The asparagus is tender and flavorful, and the lemon-thyme sauce is divine. I served it with grilled chicken and it was a perfect meal. Thank you for sharing this recipe!
Fahad Akmal
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the bright, lemony flavor and the asparagus was cooked perfectly. I will definitely be making this again.
Farhana Saide
[email protected]This is a great recipe for a quick and easy side dish. The asparagus is tender and flavorful, and the lemon-thyme sauce is a nice touch. I've made it several times and it's always a hit.
Vaughn Seecharan
[email protected]I love this recipe! The asparagus is always cooked perfectly and the lemon-thyme sauce is so flavorful. I've made it several times and it's always a hit.
Muhammad Zakaria
[email protected]This dish was easy to make and absolutely delicious. The lemon and thyme paired perfectly with the asparagus, and the Parmesan cheese added a nice touch of richness. I will definitely be making this again.
Nb Noyon
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The lemon and thyme really brought out the flavor of the asparagus, and the addition of butter and Parmesan cheese made it extra delicious. I'll definitely be making this again!
Rebecca Parker
[email protected]This recipe is a winner! The asparagus is tender and flavorful, and the lemon-thyme sauce is divine. I served it with grilled chicken and it was a perfect meal. Thank you for sharing this recipe!
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[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the bright, lemony flavor and the asparagus was cooked perfectly. I will definitely be making this again.
Mahmoud Shamiyeh
[email protected]This is a great recipe for a quick and easy side dish. The asparagus is tender and flavorful, and the lemon-thyme sauce is a nice touch. I've made it several times and it's always a hit.
Jayla Stevenson
[email protected]I love this recipe! The asparagus is always cooked perfectly and the lemon-thyme sauce is so flavorful. I've made it several times and it's always a hit.
thushitha sampath
[email protected]This dish was easy to make and absolutely delicious. The lemon and thyme paired perfectly with the asparagus, and the Parmesan cheese added a nice touch of richness. I will definitely be making this again.
Bipin Mahazu
[email protected]I'm always looking for new ways to cook asparagus, and this recipe definitely delivered. The lemon and thyme added a wonderful depth of flavor, and the asparagus was cooked to perfection. I'll definitely be making this again.
Zoha Malik
[email protected]This recipe is a keeper! The asparagus was tender and flavorful, and the lemon-thyme sauce was divine. I served it with grilled salmon and it was a perfect meal. Thank you for sharing this recipe!
Kyuu Btaou
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone loved the bright, lemony flavor and the asparagus was cooked perfectly. I will definitely be making this again.
Nafiza Islam
[email protected]This is my new favorite way to cook asparagus. It's so simple, but the flavors are incredible. The lemon and thyme really shine through, and the asparagus is cooked perfectly. I highly recommend this recipe.
Bilal Toor
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The lemon and thyme really brought out the flavor of the asparagus, and the addition of butter and Parmesan cheese made it extra delicious. I'll definitely be making this again!
Muhammad Hanzala Khan
[email protected]This asparagus dish was a delightful surprise! The lemon and thyme added a refreshing burst of flavor that complemented the asparagus perfectly. It was quick and easy to make, and the results were impressive. I'll definitely be adding this recipe to