LEMONY FLANK STEAK SKEWERS WITH LEMON DIPPING SAUCE
Since I make this recipe for my BBQ get togethers, the amounts I have listed will make a ton of skewers, you might want to reduce the recipe to half and only use two steaks which should give you about 20-25 skewers (yield is only estimated) or make the complete recipe to feed a crowd! The amounts stated for the dipping sauce will yield about 4-1/2 cups, you might also want to reduce to half. To save time slice the meat a day ahead, and to make slicing easier, partially freeze the steaks before slicing for about 15 minutes. Plan ahead the dipping sauce needs to be chilled for a minimum of three hours before serving, or make 24 hours in advance, and the beef strips needs to marinade for 8 hours. This recipe also works well using pork strips! This is delicious, and a real crowd-pleaser!
Provided by Kittencalrecipezazz
Categories Meat
Time 8h8m
Yield 50 skewers (approx)
Number Of Ingredients 14
Steps:
- For the flank steak; in a bowl combine the oil, zest, lemon juice, garlic, Tabasco and black pepper; transfer to a large heavy-duty Ziploc plastic bag.
- Add in the sliced beef and seal bag tightly; turn to coat the beef with marinade.
- Refrigerate for 8 hours.
- For the dipping sauce; combine all ingredients in a glass bowl; cover and chill a for about 3-24 hours before using.
- Soak the wooden skewers in water for 30 minutes.
- Remove the beef from marinade and discard the marinade.
- Thread each slice of marinated steak onto 1 skewer and place onto a large baking sheet.
- Season each beef skewer with seasoned salt and more black pepper.
- Place on a medium grill (about 350-375°F).
- Grill until desired doneness (I usually grill them for about 8 minutes turning once or twice).
- Serve with lemon dipping sauce.
- Delicious!
Nutrition Facts : Calories 101.6, Fat 8.8, SaturatedFat 3.6, Cholesterol 15.9, Sodium 22.5, Carbohydrate 1.4, Fiber 0.1, Sugar 0.2, Protein 4.5
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khamisa abdul aziz
[email protected]These skewers were amazing! The lemon marinade made the beef so tender and flavorful. I will definitely be making these again and again.
Munashe Chikwekwete
[email protected]I'm not sure what I did wrong, but my skewers were tough and chewy. I think I might have overcooked them. I will definitely try this recipe again, but I'll be more careful with the cooking time.
Simon Datsomor
[email protected]These skewers were delicious! I served them with a side of rice and vegetables and it was a perfect meal. I will definitely be making these again.
Damien Blackmon
[email protected]I'm not a fan of grilling, but these skewers were so easy to make that I didn't mind. I just cooked them in a skillet on the stovetop and they turned out great.
Rifat Gaming
[email protected]I had a hard time finding flank steak at my local grocery store, but I was able to substitute skirt steak and it turned out just as good. I will definitely be making these skewers again.
Yesu Padam
[email protected]These skewers were a bit too salty for my taste. I think I would use less soy sauce next time. Otherwise, the recipe was easy to follow and the beef was cooked perfectly.
Miss queen
[email protected]I love how versatile this recipe is. I've used different types of beef and vegetables and it always turns out great. I also appreciate that the marinade can be made ahead of time, which makes it easy for a weeknight meal.
Pam Baker
[email protected]These skewers were a bit dry for my taste. I think I would cook them for a shorter amount of time next time. Otherwise, the recipe was easy to follow and the flavors were good.
salim amirali
[email protected]I'm not a big fan of lemon, but these skewers were surprisingly good. The lemon flavor was subtle and not overpowering. I will definitely be making these again.
Thabang Shoun
[email protected]These skewers were delicious! The lemon marinade really infused the beef with flavor. I also liked the fact that the recipe was healthy and low in calories.
chooqa daniels
[email protected]I made these skewers for a summer cookout and they were a huge success! The beef was juicy and flavorful, and the lemon dipping sauce was the perfect complement. I will definitely be making these again.
Maki Dimakatjo
[email protected]I've made these skewers several times now and they're always a hit! I love the combination of flavors and the fact that they're so easy to make. I highly recommend this recipe.
Regbizz
[email protected]These skewers were a bit too tangy for my taste. I think I would use less lemon juice next time. Otherwise, the recipe was easy to follow and the beef was cooked perfectly.
Sonu Thakur
[email protected]I'm not a huge fan of flank steak, but these skewers changed my mind. The lemon marinade made the beef so tender and flavorful. I will definitely be making these again.
Pritom Rishi
[email protected]I love how easy these skewers were to make. The marinade was simple to put together and the cooking time was quick. I also appreciate that the recipe is adaptable to different dietary needs. I used gluten-free soy sauce and it turned out great.
zubaida ali zada
[email protected]These skewers were a hit at my party! Everyone raved about the flavor and how tender the beef was. I will definitely be making these again for my next gathering.
Namande Christine
[email protected]My family loved these skewers! The lemon flavor was the perfect balance to the savory beef. I will definitely be making these again.