LEMONY FARFALLE, TOMATO AND ARTICHOKE SALAD
Provided by Molly O'Neill
Categories easy, pastas, salads and dressings, side dish
Time 30m
Yield Four servings
Number Of Ingredients 11
Steps:
- In a large bowl, combine the tomatoes, parsley, lemon zest, 1 tablespoon lemon juice, 1/2 teaspoon olive oil, 2 teaspoons of salt and pepper to taste. Marinate for 30 minutes. Toss with the farfalle.
- In another bowl, toss together the shaved artichoke, 1 tablespoon of lemon juice, 1/2 teaspoon of olive oil, 1/2 teaspoon of salt and pepper to taste. Divide the pasta salad among 4 plates. Top with the artichoke mixture and the Parmesan. Sprinkle with the mint and serve.
Nutrition Facts : @context http, Calories 283, UnsaturatedFat 2 grams, Carbohydrate 50 grams, Fat 4 grams, Fiber 5 grams, Protein 12 grams, SaturatedFat 2 grams, Sodium 508 milligrams, Sugar 5 grams
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David imoh Edet
[email protected]This is one of my favorite salads. It's so easy to make and it's always a hit with my friends and family.
Ranita Harris
[email protected]I love how versatile this salad is. You can add or remove ingredients to suit your taste.
MalikMusadiq Nawaz
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Yogesh Bardyawa
[email protected]I've never made a salad with farfalle pasta before, but it was a great choice for this recipe. The pasta held up well to the dressing and the other ingredients.
Romi Shah
[email protected]This salad is a great way to get your kids to eat their vegetables.
Toslim Ahmed
[email protected]I'm not a big fan of artichokes, but I loved this salad. The lemon dressing really mellowed out the flavor of the artichokes.
Rashid Ustad
[email protected]This salad is so refreshing and flavorful. I love the combination of lemon, artichokes, and tomatoes.
Arshad Waran
[email protected]I've made this salad several times and it's always a hit. It's a great recipe to have on hand for potlucks or picnics.
Crystal Goolsby
[email protected]This salad is a great way to use up leftover grilled chicken or fish.
Uzairkhan khan Uzairkhan khan
[email protected]I love the combination of flavors in this salad. The lemon and artichokes are a perfect match.
Juba Echo
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Khan Tulip
[email protected]I made this salad for a picnic and it was a huge success. Everyone raved about how delicious it was.
Simon Manda
[email protected]This is the perfect summer salad. It's light and refreshing, and the flavors are amazing.
Nadia
[email protected]I'm not usually a fan of artichokes, but this salad changed my mind. The lemon dressing really brings out their flavor.
Abhulimen Faith
[email protected]This salad was a hit at my last potluck! Everyone loved the bright flavors and the artichokes added a nice touch of texture.