LEMONY DOODLES
These are wonderful cookies kissed with just the right amount of lemon. We couldn't walk away from the plate. The lemon flavor is there but it's not overpowering. Thin and chewy, it's a cookie for any occasion.
Provided by Mary Nell Forester
Categories Cookies
Time 25m
Number Of Ingredients 11
Steps:
- 1. Cream together shortening, eggs, and sugar until creamy.
- 2. In a separate bowl, mix together flour, lemon zest, and all other dry ingredients. (Set aside the lemon for later use.)
- 3. Add dry ingredient to creamed mixture.
- 4. For lemon sugar, in a small bowl mix granulated sugar and lemon juice. Mix thoroughly.
- 5. Form dough into balls using a generous teaspoonful. Roll into lemon sugar to coat.
- 6. These cookies do spread while baking. Place balls on an ungreased cookie sheet allowing space in between the cookies. Bake at 350 degrees for 8 to 10 minutes, watching carefully (ovens differ).
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Shate Shate
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
NANA YAW PETER
[email protected]I used a different type of lemon glaze and the cookies still turned out great.
Sara Maarouf
[email protected]These cookies are the perfect gift for any occasion.
Benevolent
[email protected]These cookies are so addictive. I can't stop eating them!
Israr Lala
[email protected]These cookies are the perfect combination of chewy and crispy.
Moybon Abduleziz
[email protected]I love the way these cookies look. They're so festive and colorful.
Ibidun Sangodare
[email protected]These cookies are the perfect treat for any occasion.
Margarita Fernandez
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
Adelina “Garcia” Farias
[email protected]These cookies are so easy to make, and they're so delicious. I love the lemon flavor.
Amaar Saad Shah
[email protected]I've made these cookies several times now and they're always a crowd-pleaser.
Ketty Nicole
[email protected]These cookies were a hit with my family! They're the perfect balance of sweet and tart, and the lemon glaze is to die for.