This recipe is from Pillsbury. I love the flavor of lemon and the cookie is crispy which I also like.
Provided by Donna Woodford
Categories Cookies
Time 20m
Number Of Ingredients 7
Steps:
- 1. heat oven to 375
- 2. in large bowl combine cake mix, oil and eggs. stir with spoon mixing well
- 3. shape dough into 1" balls, 2" apart on ungreased cookie sheet.
- 4. place splenda in shallow dish, dip bottom of glass in sugar and press cookies flat. about 1/4" thick.
- 5. bake 5 to 7 minutes.
- 6. in small bowl combine powdered sugar and lemon juice until smooth. drizzle over cookies and sprinkle with yellow sprinkles if desired.
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Er Zhang
[email protected]Yum!
Ottneul William
[email protected]Lemony goodness!
Joan Amares
[email protected]So easy and delicious!
SR Farbej
[email protected]Lovely cookie! The topping makes them.
Kimallel Cheruiyot
[email protected]These are a staple in our holiday cookie baking tradition. Everyone loves them!
Gaitri chatri Neharika
[email protected]Easy to make, perfect for a potluck or bake sale.
Jahangir Kal
[email protected]Crisp on the outside, soft and chewy on the inside. This recipe never disappoints!
Tadiwanashe Chirongonoro
[email protected]Not as sweet as I thought they would be, but the lemon flavor is scrumptious. These make a great afternoon tea treat.
Florita Gasu
[email protected]Perfect lemony flavor, but they spread quite a bit so I will try chilling the dough longer next time.
Giovanni Baker
[email protected]I used a bit of lemon zest in the dough and a bit in the powdered sugar topping. The extra lemon flavor was a great addition.
Abaid Don
[email protected]These are some of the best lemon crinkle cookies I've ever had! The lemon flavor is perfect and the texture is amazing. I will definitely be making these again.
Srabon MIA
[email protected]I made these with my 9-year-old granddaughter and we had a blast. They were easy enough for her to help with and turned out deliciously lemony.
Olimpia Sainez
[email protected]My kitchen was filled with the most amazing zesty citrusy aroma while these were baking. They came out wonderful and the lemony flavor was just right, not overpowering. Thank you for sharing!