LEMONY CREAM CHEESE BARS
Anytime I can take a recipe that has been handed down two generations and lighten it up while keeping the delicious flavor memories intact, I'm a happy girl. -Patti Lavell, Islamorada, Florida
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large bowl, combine cake mix, 1/4 cup egg substitute and oil; mix until blended. Reserve 1/2 cup mixture for topping. Press remaining mixture onto bottom of a 13x9-in. baking pan coated with cooking spray. Bake 11-13 minutes or until edges are light brown., In a small bowl, beat cream cheese, sugar and lemon juice until smooth. Add remaining egg substitute; beat on low speed just until blended. Spread over crust. Crumble reserved topping over filling., Bake 11-13 minutes longer or until filling is set. Cool on a wire rack 1 hour. Cut into bars. Refrigerate leftovers.
Nutrition Facts : Calories 149 calories, Fat 7g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 190mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
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Rosemary Pollard
p33@aol.comThese bars are the perfect dessert for any occasion.
Just In
jin47@yahoo.comI love that I can use ingredients that I usually have on hand to make these bars.
JKHO MANAGEMENT
j-management@yahoo.comThese bars are so easy to make and they're always a hit with my family and friends.
Amos Kasaja
a_kasaja@aol.comI'm not usually a fan of lemon desserts, but these bars were amazing! The lemon flavor was subtle and the cream cheese filling was rich and creamy.
Imad Khab
khab_imad@gmail.comThese are the best lemon cream cheese bars I've ever had. The crust is perfectly crispy and the filling is creamy and tangy.
X_ANTHONY_X
x_anthony_x41@hotmail.comI've made these bars several times now and they're always a hit. I love the tangy lemon flavor and the creamy cheese filling.
Nosie Nyanda
nyanda.n48@hotmail.frThese bars are so easy to make and they always turn out great. I love that I can use ingredients that I usually have on hand.
Saveen Maduranga
m@yahoo.comI followed the recipe exactly and the bars turned out perfectly. They were a big hit at my potluck.
I AM CC
i_c@gmail.comThese bars are the perfect combination of sweet and tart. The crust is buttery and flaky, and the filling is creamy and tangy.
Raj Salmani
rs26@gmail.comI'm not usually a fan of lemon desserts, but these bars were amazing! The lemon flavor was subtle and the cream cheese filling was rich and creamy.
Md Robi Islam
m@gmail.comThese bars are so delicious! The lemon flavor is perfectly balanced with the sweetness of the cream cheese.
John Tingen
j_t86@yahoo.comI love how easy these bars are to make. I can whip up a batch in no time and they're always a hit with my family and friends.
Dlamini Blessing
blessing.d@gmail.comThese are the best lemon cream cheese bars I've ever had! The crust is perfectly crispy and the filling is creamy and tangy.
Ojit 1122
1ojit@gmail.comI've made these bars several times now and they're always a crowd-pleaser. The lemon and cream cheese filling is perfectly balanced and the crust is buttery and flaky.
Alexandra
alexandra@hotmail.comThese lemon cream cheese bars were a hit at my last party! They're so easy to make and always disappear quickly.