LEMONY CREAM BUTTER CAKE
Steps:
- Preheat oven to 325 degrees. Grease or spray a 9" springform pan with vegetable spray. Make the filling -- In a large bowl or bowl of a standmixer, beat the cream cheese on medium-high to high speed for about 5 minutes, until smooth and creamy. Add confectioners' sugar and beat for another 2 to 3 minutes. Add egg and beat until completely combined, about 1 minute. Add butter, both extracts and lemon zest. Beat until completely combined, about 1 minute. Set aside. Make the cake -- In large bowl, whisk together flour, sugar, baking powder and salt. Whisk in melted butter, eggs, lemon juice, vanilla extract and lemon zest until combined. Do not overmix. Pour batter evenly into springform pan. Carefully pour filling mixture evenly over the cake batter to within about 1/2 inch of the edge of the pan. (The filling should cover all but the outer 1/2 inch, at which point the cake batter will be visible.) Bake for about 35 to 40 minutes, or until the cake has puffed up and toothpick inserted near edge of cake comes out clean. Allow to cool in pan on a wire rack for 10 minutes. Carefully remove springform sides and allow to cool on rack for 1 hour. Transfer to refrigerator and chill completely before serving. Serve chilled, with a little sprinkling of confectioners' sugar.
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Martin L
[email protected]This cake is perfect for summer. It's light and refreshing, and the lemon flavor is really bright and cheerful.
Roxy Iglesias
[email protected]I made this cake for my friend's birthday and she loved it! She said it was the best lemon cake she'd ever had.
Morgan Masika
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would try using less sugar next time.
Rk Goodboy
[email protected]I wasn't sure how I would like this cake, but I was pleasantly surprised. The lemon flavor is subtle and the cake is very moist. I'll definitely be making this again.
Lorena Olivos
[email protected]I've made this cake several times now and it's always a hit. It's the perfect cake for any occasion.
Ashirafu Papa
[email protected]This cake is so easy to make and it always turns out perfectly. I love the way the lemon flavor comes through in the cake and the frosting.
Tiny Tity
[email protected]I made this cake for my book club meeting and everyone loved it! I especially liked the cream cheese frosting.
justice kingsley
[email protected]This cake was a bit too dense for my taste. I think I would try using a different recipe next time.
Rizzla Thing
[email protected]I'm not a fan of lemon desserts, but I actually really liked this cake. The lemon flavor is not overpowering and the cake is very moist.
Hailey Gaddis
[email protected]This cake is perfect for summer. It's light and refreshing, and the lemon flavor is really bright and cheerful.
Kabita Jaishi
[email protected]I made this cake for my friend's birthday and she loved it! She said it was the best lemon cake she'd ever had.
Fahim Hossen Antor
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would try using less sugar next time.
Bruce Smith
[email protected]I wasn't sure how I would like this cake, but I was pleasantly surprised. The lemon flavor is subtle and the cake is very moist. I'll definitely be making this again.
PRINCE SENZANI
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
Tasmima Akter Shuchona
[email protected]This cake is so moist and flavorful. I love the combination of lemon and cream cheese. It's the perfect cake for any occasion.
Ali Khan786
[email protected]I made this cake for a potluck and it was gone in minutes! Everyone loved it. I especially liked the cream cheese frosting.
Flashback Movies
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out perfectly. It was so delicious that I ate two pieces before I could stop myself!
T mac Caudt
[email protected]This cake was a huge hit at my family gathering! Everyone raved about the moist, tender crumb and the bright, lemony flavor. I'll definitely be making this again.