LEMONY COUSCOUS WITH TOASTED NUTS
Dressed up with two kinds of nuts and a splash of lemon juice, my couscous pasta is on the table in less than half an hour. Sometimes I stir in a little chopped parsley after cooking.-Marie McConnell, Shelbyville, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a dry large saucepan, toast pine nuts and almonds over medium heat 4-5 minutes or until lightly browned, stirring frequently. Remove from pan., In same pan, combine chicken stock, lemon juice, butter, salt and pepper; bring to a boil. Stir in couscous. Remove from heat; let stand, covered, 5-10 minutes or until liquid is absorbed. Stir in nuts.
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Hope Smith
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Asha Thakur
[email protected]I love the bright and lemony flavor of this dish. It's a great way to lighten up a heavy meal.
Vex-SmoKez-Em
[email protected]This is one of my favorite couscous recipes. It's so flavorful and easy to make. I always get compliments when I serve it.
Hdkj Fkf0h
[email protected]I've made this dish several times and it's always a success. It's a great way to use up leftover chicken or roasted vegetables.
zoya zoya
[email protected]This is a great recipe for a light and healthy lunch. It's also very easy to make, which is a bonus.
fahaf Mustafa
[email protected]I'm not a big fan of lemon, but I still really enjoyed this dish. The lemon flavor is subtle and not at all overpowering. I would definitely make this again.
Shafi Ali
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet and tangy flavor of the couscous, and they always ask for seconds.
Shekh Kanon
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor combination. I'll definitely be making it again for my next party.
Jannatul Khosbo
[email protected]This dish is a great way to use up leftover chicken or roasted vegetables. I also like to add a handful of chopped fresh herbs, such as cilantro or parsley, for an extra burst of flavor.
RK hridoy hasan
[email protected]I'm always looking for new ways to cook couscous, and this recipe definitely fits the bill. It's so flavorful and easy to make. I'll definitely be making it again soon.
TaSvO “The mangku” Akash
[email protected]I love the versatility of this dish. It's great as a main course, but it also makes a great side dish. I've even served it as a salad.
Isaac Manase
[email protected]This is one of my go-to recipes when I'm looking for something quick and easy to make. It's always a hit with my friends and family.
Ryan
[email protected]I'm not a big fan of couscous, but this recipe changed my mind. The lemon and herbs really brighten up the dish, and the toasted nuts add a nice touch of crunch. I'll definitely be making this again.
Kamranali Khan
[email protected]I made this dish last night and it was delicious! My family loved it. The couscous was fluffy and the flavors were amazing. I especially loved the toasted nuts, which added a nice crunch to the dish.
Rotondwa Madzaga
[email protected]This lemony couscous with toasted nuts recipe is a keeper! The flavors are incredibly well-balanced, with a delightful blend of zesty lemon, nutty richness, and a hint of sweetness from the raisins. The couscous is cooked perfectly, resulting in a li