LEMONY COUSCOUS WITH SPINACH
Spinach provides a simple addition to a no-fuss couscous side dish that's ready in 30 minutes. Perfect if you love Middle Eastern cuisine.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- In 3-quart saucepan, cook bell pepper, onion, celery, oil and lemon juice over medium heat about 4 minutes, stirring occasionally, until vegetables are crisp-tender.
- Stir in broth. Heat to boiling. Stir in couscous, spinach, lemon peel and pepper. Remove from heat. Cover; let stand 5 minutes. Uncover; fluff with fork.
Nutrition Facts : Calories 150, Carbohydrate 26 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 6 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 1 g, TransFat 0 g
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Ghulam Husain
[email protected]I love that this recipe is so customizable. I can add or remove ingredients depending on what I have on hand.
Jamire Marshall
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Guerin Ndite
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the bright green color of the spinach and the tangy lemon flavor.
Ssebirumbi Vincent
[email protected]This recipe is so versatile. I've made it with different types of vegetables, grains, and proteins. It's always a hit!
Carly Rodriguez
[email protected]I'm a vegetarian, so I substituted the chicken for tofu. The tofu worked really well in this recipe and I loved the combination of flavors.
Moni ayaan nice Dasnice
[email protected]I added some grilled chicken to this recipe and it was amazing! The chicken added a nice protein boost and made the dish even more flavorful.
Leah Rose
[email protected]This recipe is a must-try for anyone who loves lemon and spinach. It's a delicious and refreshing dish that's perfect for a summer meal.
Odile Gagbo
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Sultan Raja
[email protected]This recipe was a disappointment. The couscous was bland and the lemon and spinach didn't add much flavor.
Brian Jaji
[email protected]I thought this recipe was just okay. The lemon and spinach flavors were a bit too subtle for my taste.
suncana spoljaric
[email protected]This dish was a great way to use up some leftover spinach. It was quick and easy to make, and the flavor was delicious.
Ms Siamon
[email protected]This recipe was a bit too lemony for my taste, but I still enjoyed it. I think I'll try it again with less lemon next time.
Obinna Emmanuel
[email protected]I'm not usually a fan of couscous, but this recipe changed my mind. The lemon and spinach really brighten up the flavor.
Jolynn macweza
[email protected]This dish was so easy to make and it tasted amazing. I will definitely be making it again.
Edward Sila
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the unique flavor of the lemon and spinach.
Muhammad Shayyan
[email protected]This was my first time making couscous and it turned out perfectly! The instructions were easy to follow and the dish was ready in no time.
Ehsan Waziri
[email protected]I've made this recipe several times now and it's always a hit. My family loves the tangy lemon flavor.
Breezy_Bharbie 11
[email protected]This recipe was absolutely delicious! The lemon and spinach gave the couscous a bright and flavorful taste.