LEMONY COUSCOUS WITH DRIED CRANBERRIES AND PINE NUTS
Steps:
- In a small saucepan, combine the broth, lemon juice and lemon zest. Bring to a boil. Add the olive oil, couscous, pine nuts, cranberries, and sea salt. Stir, cover, and remove from heat. Let stand 7-8 minutes. Add chopped fresh parsley (if using), fluff with a fork and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
YULLY JOY FLORES
y10@yahoo.comThis recipe was a bit too complicated for me. I think I would try a simpler couscous recipe next time.
shihab uddin
shihab_uddin@gmail.comI loved this couscous! The flavors were so well-balanced and the texture was perfect. I will definitely be making this again and again.
Danial Umer
danial_umer36@yahoo.comThis couscous was a nice change of pace from my usual rice dishes. The lemon flavor was refreshing and the cranberries and pine nuts added a nice touch. I will definitely be making this again.
Flame Boy
flameboy@gmail.comI'm not a big fan of couscous, but this recipe changed my mind. The lemon and cranberries added a really nice flavor. I will definitely be making this again.
Sana Sweets
s_s56@gmail.comThis recipe was easy to follow and the couscous turned out great! I loved the bright flavor of the lemon and the crunch of the pine nuts. I will definitely be making this again.
Khatenje Esipila
k@gmail.comThe couscous was cooked perfectly, but the flavors were a bit too strong for my taste. I think I would use less lemon juice and cranberries next time.
Muliisa Henry
muliisa_henry3@hotmail.comThis couscous was a bit bland. I think I would add more spices next time.
Rada King
kr64@yahoo.comI followed the recipe exactly and the couscous turned out perfect. The lemon flavor was subtle and the cranberries and pine nuts added a nice touch. I will definitely be making this again.
Felix McKinney
mfelix@hotmail.comThis recipe was a bit too lemony for my taste. I think I would use less lemon juice next time.
Shaiann
shaiann60@aol.comI wasn't sure about the combination of lemon and couscous, but I was pleasantly surprised. The flavors worked really well together. I would definitely make this again.
Maimouna Sambe
maimouna60@hotmail.comThis couscous was so easy to make and so delicious! I loved the combination of lemon, cranberries, and pine nuts. I will definitely be making this again.
MD Ashikul Islam
md65@aol.comI made this recipe for a potluck and it was a hit! Everyone loved the unique flavors and textures. I will definitely be making it again.
John Amos
john38@hotmail.co.ukThis couscous dish was a delightful combination of flavors and textures. The lemon added a bright and refreshing note, while the dried cranberries and pine nuts provided a sweet and nutty contrast. The couscous itself was cooked perfectly, and the ov