LEMONY COUSCOUS WITH DRIED CRANBERRIES AND PINE NUTS
Steps:
- In a small saucepan, combine the broth, lemon juice and lemon zest. Bring to a boil. Add the olive oil, couscous, pine nuts, cranberries, and sea salt. Stir, cover, and remove from heat. Let stand 7-8 minutes. Add chopped fresh parsley (if using), fluff with a fork and serve.
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YULLY JOY FLORES
[email protected]This recipe was a bit too complicated for me. I think I would try a simpler couscous recipe next time.
shihab uddin
[email protected]I loved this couscous! The flavors were so well-balanced and the texture was perfect. I will definitely be making this again and again.
Danial Umer
[email protected]This couscous was a nice change of pace from my usual rice dishes. The lemon flavor was refreshing and the cranberries and pine nuts added a nice touch. I will definitely be making this again.
Flame Boy
[email protected]I'm not a big fan of couscous, but this recipe changed my mind. The lemon and cranberries added a really nice flavor. I will definitely be making this again.
Sana Sweets
[email protected]This recipe was easy to follow and the couscous turned out great! I loved the bright flavor of the lemon and the crunch of the pine nuts. I will definitely be making this again.
Khatenje Esipila
[email protected]The couscous was cooked perfectly, but the flavors were a bit too strong for my taste. I think I would use less lemon juice and cranberries next time.
Muliisa Henry
[email protected]This couscous was a bit bland. I think I would add more spices next time.
Rada King
[email protected]I followed the recipe exactly and the couscous turned out perfect. The lemon flavor was subtle and the cranberries and pine nuts added a nice touch. I will definitely be making this again.
Felix McKinney
[email protected]This recipe was a bit too lemony for my taste. I think I would use less lemon juice next time.
Shaiann
[email protected]I wasn't sure about the combination of lemon and couscous, but I was pleasantly surprised. The flavors worked really well together. I would definitely make this again.
Maimouna Sambe
[email protected]This couscous was so easy to make and so delicious! I loved the combination of lemon, cranberries, and pine nuts. I will definitely be making this again.
MD Ashikul Islam
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the unique flavors and textures. I will definitely be making it again.
John Amos
[email protected]This couscous dish was a delightful combination of flavors and textures. The lemon added a bright and refreshing note, while the dried cranberries and pine nuts provided a sweet and nutty contrast. The couscous itself was cooked perfectly, and the ov