LEMONY CHICKEN SALAD
Steps:
- 1. Bring chicken broth to a boil in small saucepan.
- 2. Completely dissolve gelatin in boiling broth; add water, pineapple, lemon juice, tarragon and white pepper.
- 3. Refrigerate until slightly thickened.
- 4. Stir in chicken, celery and red pepper.
- 5. Spoon into 4 individual plastic containers or serving dishes; refrigerate until firm, about 2 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Linda Riley
[email protected]I'm not sure about this recipe. I don't like mayonnaise.
Kian Zarakani
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious meals.
Zaid Momani
[email protected]I'm going to make this for dinner tonight.
Savage Ham
[email protected]This looks delicious!
TheGreaseMonkey
[email protected]I can't wait to try this recipe!
Tor Nani
[email protected]This recipe is a keeper! I'll definitely be making it again.
Edith Nayebare
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead. It was just as good.
Zouher Zmt
[email protected]I added some chopped celery and grapes to my chicken salad and it was even better!
Space “Outlaw” Outlaw
[email protected]This was my first time making chicken salad and it was a success! Thanks for the recipe.
Rahman Shawon
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
Mihaela Ciobanu
[email protected]I've made this recipe several times and it always turns out great.
Love A
[email protected]This is a great recipe for a light and refreshing summer meal.
Oyinye Okpechi
[email protected]I made this for lunch today and it was a hit! My coworkers loved it.
keke jean
[email protected]This recipe was very easy to follow and the results were delicious! The chicken salad was moist and flavorful, and the lemon flavor was perfectly balanced.