LEMONY CHICKEN MILANESE WITH ARUGULA SALAD
Super-easy to make and packed with flavor. Look for panko in the Asian foods section of the supermarket.
Categories Chicken Herb Sauté Quick & Easy Lemon Arugula Parsley Oregano Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Using meat mallet or rolling pin, flatten chicken between sheets of plastic wrap to thickness of 1/2 inch. Whisk eggs in medium bowl to blend. Mix panko, 2 tablespoons parsley, oregano, salt, and pepper on plate. Dip chicken in beaten eggs; turn to coat. Dredge in breadcrumb mixture, coating completely.
- Heat 3 tablespoons oil in large nonstick skillet over medium heat. Add chicken and sauté until golden brown and cooked through, about 5 minutes per side. Transfer chicken to plates; sprinkle with lemon juice. Toss arugula with remaining 1 tablespoon oil in medium bowl to coat; sprinkle with salt and pepper. Mound salad atop chicken.
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Shan Gs
[email protected]I'm not a fan of arugula, so I substituted baby spinach in the salad. It was still very good.
Iroriana Reid
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it turned out great.
Nathmi Dilrukshi
[email protected]I made this dish for my family and they all loved it. The chicken was cooked perfectly and the salad was delicious.
Abdul RaZaka Simbaun
[email protected]This recipe is a keeper! I'll definitely be making it again.
Abhishek Rathore
[email protected]I love the combination of flavors in this dish. The lemon and arugula are a great match for the crispy chicken.
Arya Kumar
[email protected]This dish is definitely going into my regular rotation. It's easy to make and always a crowd-pleaser.
MD Rocky Hossen
[email protected]I'm not usually a big fan of chicken Milanese, but this recipe changed my mind. The chicken was so flavorful and juicy, and the salad was the perfect complement.
Md ismail Hossian
[email protected]This recipe is a must-try for anyone who loves chicken Milanese. The chicken is perfectly cooked and the salad is light and refreshing.
Prakash Budhathoki
[email protected]I made this for a dinner party last night and it was a huge hit! Everyone loved the crispy chicken and the tangy salad.
Laura Gill
[email protected]This chicken Milanese was fantastic! The chicken was crispy and juicy, and the lemon-arugula salad was the perfect accompaniment.