LEMONY CARROT-WALNUT BREAD
Love carrot cake? Skip the frosting, and try a sweet and spicy loaf with a boost of high-fiber cereal.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h40m
Yield 16
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor). Set aside.
- In large bowl, mash carrots with fork. With electric mixer on low speed, beat in reserved carrot liquid, lemon peel, lemon juice, oil and eggs until blended.
- Beat in flour, sugar, baking powder, pumpkin pie spice, baking soda and salt until blended. Stir in crushed cereal and walnuts. Spoon batter into pan.
- Bake about 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan to cooling rack. Cool completely, about 1 hour, before slicing.
Nutrition Facts : Calories 210, Carbohydrate 32 g, Cholesterol 25 mg, Fat 1, Fiber 4 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 210 mg, Sugar 10 g, TransFat 0 g
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Awais Thaheem
[email protected]This recipe is a keeper!
Duduzile Zilindile
[email protected]I'll definitely be making this loaf again.
Lawrence Amankona
[email protected]This is a great recipe for a healthy and delicious treat.
BISMILLAH Rahmanrahim
[email protected]I love the moist texture and the sweet, citrusy flavor.
Dawood Awan
[email protected]This loaf is perfect for a quick and easy breakfast or snack.
Motivation and Informatics (Kaif)
[email protected]I'm not usually a fan of carrot cake, but this recipe changed my mind. It's delicious!
Munshi G
[email protected]This is my new favorite carrot cake recipe! It's so moist and flavorful.
Evette Stewart
[email protected]Loved the combination of flavors in this loaf. The lemon and walnuts really complemented each other.
mohammed almansoob
[email protected]Easy to follow recipe and the loaf turned out perfect! The lemon glaze is the perfect finishing touch.
Kiran Naz
[email protected]This carrot walnut loaf was a hit with my family! They loved the moist texture and the sweet, citrusy flavor. I'll definitely be making it again.
MH FOHAD OFFICIAL
[email protected]I've made this carrot walnut loaf countless times, and it never disappoints. It's a moist, flavorful loaf that's perfect for breakfast, snacks, or dessert. I highly recommend it!
Sardar Farhan
[email protected]Wow, this carrot walnut loaf turned out divine! The lemon glaze gave it a delightful citrusy tang, while the walnuts added a nice crunch. It was a real treat with my afternoon tea!