LEMONY CARROT AND CAULIFLOWER SOUP

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Lemony Carrot and Cauliflower Soup image

The beauty of a soup like this - other than its bone-warming properties - is that you don't need a recipe. You can pretty much simmer together any combination of vegetables with a little water or broth, purée it, top it with good olive oil and salt, and end up with something good to eat. The addition of miso paste and crushed coriander to the broth, and fresh lemon and cilantro at the end, zips things up without negating the comfort factor.

Provided by Melissa Clark

Categories     dinner, lunch, weeknight, soups and stews, appetizer, main course

Time 40m

Yield 4 servings

Number Of Ingredients 13

1 tablespoon coriander seeds
2 tablespoons extra-virgin olive oil, more for serving
1 large white onion, peeled and diced (2 cups)
2 large garlic cloves, finely chopped
5 medium carrots (1 pound), peeled and cut into 1/2-inch pieces (2 cups)
1 1/2 teaspoons kosher salt, more as needed
3 tablespoons white miso
1 small (or half of a large) head cauliflower, trimmed and cut into florets
1/2 teaspoon lemon zest
2 tablespoons lemon juice, more to taste
Smoky chile powder, for serving
Coarse sea salt, for serving
Cilantro leaves, for serving

Steps:

  • In a large, dry pot over medium heat, toast coriander seeds until fragrant and dark golden-brown, 2 to 3 minutes. Transfer to a mortar and pestle and coarsely crush.
  • Return the pot to medium heat. Add the oil and heat until warm. Stir in onion; cook, stirring occasionally, until soft and lightly colored, 7 to 10 minutes. Stir in garlic and cook 1 minute.
  • Add carrots, crushed coriander, salt and 6 cups water to the pot. Stir in the miso until it dissolves. Bring mixture to a simmer and cook, uncovered, 5 minutes. Stir in cauliflower and cook, covered, over medium-low heat until the vegetables are very tender, about 10 minutes.
  • Remove the soup from the heat. Using an immersion blender, purée the soup until smooth. (Alternatively, you can let soup cool slightly then purée it in batches in a food processor or blender.) If necessary, return the puréed soup to the heat to warm through. Stir in the lemon zest and juice just before serving. Drizzle with oil and sprinkle with chile, sea salt and cilantro leaves.

Nutrition Facts : @context http, Calories 189, UnsaturatedFat 7 grams, Carbohydrate 26 grams, Fat 8 grams, Fiber 7 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 787 milligrams, Sugar 10 grams

Haroon Taufiq
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This soup is so easy to make and it's packed with flavor. I love that it's a healthy and delicious way to get my veggies in.


Irish McCall
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I love the unique flavor of this soup. It's a great way to change up your usual soup routine.


Acmegeo Enterprises
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This soup is perfect for a light and healthy lunch. It's also a great way to warm up on a cold day.


Dagim Yadeta
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I'm always looking for new soup recipes, and this one is definitely a keeper. It's easy to make and it's so delicious.


Kalid Hassan
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This soup is a great way to get your kids to eat their vegetables. It's sweet and flavorful, and they'll love the bright color.


Feezan Hameed
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I love the creamy texture of this soup. It's so smooth and delicious.


OG Vicky
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This soup is a great way to use up leftover vegetables. It's also a good meal to have on hand for those busy weeknights.


Shams Issa
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I'm not a big fan of soup, but this one is an exception. The flavors are amazing and it's so easy to make.


Brooke Pope
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This soup is perfect for a cold winter day. It's warm and comforting, and the lemon flavor gives it a bright and refreshing taste.


Ahmed Baddo
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I love that this soup is made with all-natural ingredients. It's a healthy and delicious way to enjoy a warm and comforting meal.


precious lbekwe
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This soup is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamin C.


Peter Kefa Jiwe
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I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The combination of lemon, carrot, and cauliflower is unique and delicious.


Zebi M
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This soup is so comforting and satisfying. I love the creamy texture and the subtle sweetness of the carrots.


Riaz Mahmud RIYAN
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I love the bright and flavorful taste of this soup. It's the perfect way to start a meal or to enjoy as a light lunch.


Bhagawati Khadka
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This soup is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables.


Bilawal inqilabi
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I made this soup for a party and it was a hit! Everyone loved the unique flavor and it was a great way to warm up on a cold day.


Malok Waqar
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This soup is so easy to make and it's packed with flavor. I love that it's a healthy and delicious way to get my veggies in.


Sopner Vlogs
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I'm not a huge fan of cauliflower, but this soup was amazing! The lemon and carrot flavors really balanced out the cauliflower and made it taste delicious.


mst samoli
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This soup was delicious! I made it for my family and everyone loved it. The flavors were perfect and it was so easy to make. I will definitely be making this again.