LEMONY BUTTERMILK BLACKBERRY COBBLER
My mother made the best cobblers whether it was blackberry, peach, blueberry or any other fruit. We four kids loved her cobblers. When we were kids we picked wild blackberries for mom to bake cobblers. Those prickly blackberry vines left us looking like we had been in a cat fight. In the end, it was so worth those scratches!...
Provided by Diane Atherton
Categories Pies
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Rinse blackberries and drain; set aside.
- 2. Preheat oven to 350 degrees. Place stick of butter in 10-inch cast iron skillet (or 10-inch baking pan). Let butter melt as oven preheats. NOTE: watch to ensure that butter does not burn.
- 3. Combine flour and 1 cup sugar; whisk to combine. Add lemon zest, buttermilk, lemon extract and 1/2 of melted butter; mix well. Pour batter into skillet, sprinkle blackberries evenly over top of batter. Spinkle 1/4 cup sugar over berries. NOTE: I did not measure the melted butter, just eyeball it.
- 4. Bake for 1 hour. Serve with a scoop of vanilla ice.
- 5. CROCK POT DIRECTIONS: Grease and flour inside of crock or spray with Bakers Choice. Pour 1/2 melted butter in bottom of crock pot. Mix flour, 1 cup sugar; add 1/2 melted butter, zest, flavoring and buttermilk, mix well; pour batter into crock pot. Cover batter with blackberries. Sprinkle with 1/4 cup sugar. Bake on high for 1 1/2 hours. Check at 1 hour 15 minutes. Remember each crock pot cooks different. I used a 6 1/2 quart oval crock pot for this recipe.
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Rabil malik
[email protected]This cobbler put a smile on my face! It was so delicious and comforting. The blackberries were sweet and juicy, the lemon and buttermilk added a nice tang, and the crust was perfectly flaky. I loved every bite of this cobbler, and I can't wait to mak
Joannia Bowens
[email protected]This cobbler was a breeze to make! The recipe was simple to follow, and I didn't have to spend hours in the kitchen. The cobbler baked up perfectly in the oven, and it was ready to enjoy in no time. I'll definitely be making this again.
Ashley Shaffett-Key
[email protected]The blackberries in this cobbler were the star of the show! They were plump, juicy, and bursting with flavor. The lemon and buttermilk added a nice brightness to the filling, and the crust was the perfect combination of crispy and flaky. I loved ever
shahid attari
[email protected]This cobbler was like a warm hug on a cold day. The combination of the sweet blackberries, the tangy lemon, and the creamy buttermilk was heavenly. The crust was flaky and buttery, and it soaked up all of the delicious juices from the filling. I felt
Prasad Shah
[email protected]I have a serious sweet tooth, and this cobbler definitely satisfied my cravings. The filling was bursting with blackberries and had the perfect balance of sweetness and tartness. The crust was flaky and buttery, and it held up well to the filling. I
stephany beachler
[email protected]I'm always up for a challenge in the kitchen, and this cobbler was no exception. The recipe had a few steps, but it was easy to follow and the end result was worth it. The cobbler turned out perfect, with a golden brown crust and a bubbling filling.
Concussion x Gaming
[email protected]I'm always on the lookout for new and exciting recipes, and this cobbler definitely caught my eye. The combination of lemon, buttermilk, and blackberries sounded intriguing, and I was not disappointed. The flavors and textures blended together perfec
life with Acon Mfana
[email protected]This cobbler has become a family favorite. We make it every summer when the blackberries are in season. The kids love the sweet and tart filling, and the adults appreciate the flaky crust and the hint of lemon. It's a dessert that everyone can enjoy.
Shahid Jani
[email protected]This cobbler is the perfect summer dessert. It's light and refreshing, with a burst of fruity flavor. The lemon and buttermilk give it a nice tartness that balances out the sweetness of the blackberries. I love serving this cobbler with a scoop of va
Partho Das
[email protected]I made this cobbler for a party I was hosting, and it was a hit! Everyone loved the combination of flavors and textures. The crust was crispy and flaky, the filling was sweet and tart, and the blackberries added a pop of color and flavor. I highly re
Free fire Khan
[email protected]I'm always short on time, so I appreciate recipes that are quick and easy to make. This cobbler was just that. It came together in no time, and it baked up in less than an hour. The end result was a delicious and satisfying dessert that I could feel
Sandra Reinbrech
[email protected]I'm always looking for healthy dessert options, and this cobbler fit the bill. The blackberries are packed with antioxidants, and the lemon and buttermilk add a boost of vitamin C. The crust is made with whole wheat flour, which is a good source of f
Lala Abdullah
[email protected]I love blackberries, so I was excited to try this cobbler. It did not disappoint! The filling was packed with juicy berries, and the lemon and buttermilk gave it a nice tartness. The crust was crispy and flaky, and it held up well to the filling. I'l
Nuraiya Yeasmin
[email protected]I'm new to baking, and this recipe was easy to follow. The cobbler turned out great! The crust was perfectly golden brown, and the filling was thick and bubbly. The blackberries added a burst of sweetness and color. I'm so glad I tried this recipe.
Nancy Pulido
[email protected]I'm a huge fan of cobblers, and this one did not disappoint. The crust was flaky and buttery, and the filling was sweet and tart. The blackberries were plump and juicy, and the lemon and buttermilk added a nice tang. I'll definitely be making this ag
Rajper Chhokro
[email protected]This cobbler was a delight! The combination of lemon, buttermilk, and blackberries was divine. The crust was crispy and golden brown, while the filling was bursting with juicy berries and a hint of tanginess. I served it with a scoop of vanilla ice c