LEMONY BRUSSELS SPROUTS
This side dish is a fast and refreshing way to serve little cabbages. The buttery lemon sauce really brings out the flavor of the sprout. My youngest son loves them!-Joyce Guth, Mohnton, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Cut an "X" in the core of each brussels sprout. Place in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until crisp-tender. Drain. In a large skillet, saute the sprouts, lemon juice, salt and pepper in butter for 2-3 minutes or until flavors are blended. Add garlic; cook 1 minute longer.
Nutrition Facts :
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Roberto Jonkers
[email protected]Pass. I hate Brussels sprouts.
Zaeem Shah
[email protected]I'm not a big fan of Brussels sprouts, but I'm willing to try these. They look really good.
Finian Gta
[email protected]Yum! These Brussels sprouts look amazing.
KING NaDaN
[email protected]I'm definitely going to make these Brussels sprouts for my next dinner party. They sound perfect!
Mr Cipher
[email protected]These Brussels sprouts look delicious! I can't wait to try them.
aneeq arham
[email protected]I'm not sure what I did wrong, but these Brussels sprouts turned out really bitter. I followed the recipe exactly, but they just didn't taste good. I ended up throwing them away.
Zaza Ochn
[email protected]These Brussels sprouts were just okay. The lemon flavor was a bit too strong for my taste and the sprouts were a little dry. I think I would have liked them better if they had been roasted for a shorter amount of time.
Tony Jackson
[email protected]These Brussels sprouts are amazing! I've never been a big fan of Brussels sprouts, but these were so good I ate the whole plate. The lemon and garlic flavors are perfect together and the roasting brings out the sweetness of the sprouts.
Patience RALUBUVHI
[email protected]I made these Brussels sprouts for a holiday dinner and they were a big success. Everyone loved them! They were roasted to perfection and the lemon and garlic flavors were delicious. I highly recommend this recipe.
Khairul Alom
[email protected]These Brussels sprouts were a hit! They were so easy to make and turned out perfectly. I loved the lemony flavor and the hint of garlic. I will definitely be making these again.