LEMONY BROWN RICE PILAF
Make and share this Lemony Brown Rice Pilaf recipe from Food.com.
Provided by Gingernut
Categories Brown Rice
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a heavy saucepan, saute onion in about half of the butter until soft.
- Add additional butter and allow to melt. Stir in rice and cook two minutes, stirring to coat rice with butter.
- Add chicken stock and 2 T lemon juice. Bring to a boil, cover TIGHTLY*, turn heat low, and simmer 50 minutes or until liquid is absorbed.
- Remove from heat and add lemon zest and additional lemon juice to taste.
- *TIP: if your pot lids aren't very tight, you can put a few layers of grease-proof paper or a clean tea-towel over the pot and jam the lid on over it.
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[email protected]I can't wait to try this recipe!
Saldeen Issadeen
[email protected]This pilaf is a great way to get your kids to eat their veggies.
Gladys Harper
[email protected]This pilaf is a healthy and delicious side dish.
Shahid baloch Shahid Baloch
[email protected]This pilaf is a great way to use up leftover rice.
Dilwar Khan
[email protected]This pilaf is delicious, but it's a bit too time-consuming for a weeknight meal.
shawn nelson
[email protected]The rice was a bit undercooked for my liking, but I think that's just a matter of personal preference.
Edmond Boakye Nsafoah
[email protected]This pilaf is a bit too lemony for my taste, but I think it would be great with less lemon juice.
Rosnee Rai
[email protected]I love the lemon and herb flavors in this pilaf. It's a great side dish for grilled chicken or fish.
Kabil Miya
[email protected]This is my new favorite pilaf recipe. It's so flavorful and versatile.
nazmul shanto
[email protected]So easy to make and so delicious. I'll definitely be making this again.
Gamala Adhikari
[email protected]This pilaf is delicious! I made it for a potluck and it was a huge hit. Everyone loved the bright and flavorful taste.
Mary Gesicho
[email protected]The rice was a bit undercooked for my liking, but that's easily fixed by cooking it for a few minutes longer. Other than that, this recipe is a winner!
Gabriel Sikazwe
[email protected]This pilaf was a bit too lemony for my taste, but I think that's just a matter of personal preference. I would recommend using less lemon juice next time, or maybe even omitting it altogether.
Enubele Princess
[email protected]I made this recipe exactly as written and it turned out perfectly. The rice was fluffy and flavorful, and the lemon and herbs really shone through. I would highly recommend this recipe to anyone looking for a delicious and healthy side dish.
Vicky G.
[email protected]This pilaf is so flavorful and versatile. I've served it as a side dish with grilled chicken, fish, and vegetables, and it has always been a hit. It's also great as a main course, topped with feta cheese or yogurt.
maya didaou
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The end result was a delicious and impressive-looking meal.
Sam GJ
[email protected]This lemony brown rice pilaf is a delightful dish that is both flavorful and healthy. The lemon and herbs give it a bright and refreshing taste, while the brown rice provides a nutty flavor and chewy texture. I will definitely be making this again!