LEMONY BONBON COOKIES
THIS recipe is from my Great Grandmother's collection. When people try one, they ask for the recipe. I always make it for Easter and Christmas and any other special event. The pecan on the bottom is a delectable surprise.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in lemon juice. Combine flour and cornstarch; gradually add to creamed mixture and mix well. Cover and chill for 2 hours., Shape dough into 1-in. balls. Place pecan halves on two ungreased baking sheets. Top each pecan half with a ball of dough; flatten with the bottom of a small glass. , Bake at 350° for 14-16 minutes or until set. Remove to wire racks; cool completely., For icing, combine the confectioners' sugar, butter and enough lemon juice to achieve a spreading consistency. Spread over cookies. Let stand until set.
Nutrition Facts : Calories 97 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 29mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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Thandoew Kagiso
[email protected]I love the chewy texture of these cookies. They're soft and gooey on the inside, with a slightly crispy exterior.
Md. Apuo
[email protected]These cookies are the perfect gift for any occasion. I always get rave reviews when I give them to friends and family.
Cierra Walls
[email protected]I've made these cookies several times now and they always turn out great. They're a keeper recipe for sure.
Oludolapo Olugbemi
[email protected]These cookies are so easy to make, even my kids can help. We love making them together as a family.
Fariy Khan
[email protected]I'm not a big fan of lemon desserts, but these cookies were surprisingly good. The lemon flavor was subtle and not overpowering.
Junaid Arain
[email protected]These cookies were a bit too tart for my taste, but my friends loved them.
Thomas Rainbow
[email protected]I love the combination of lemon and sugar in these cookies. It's a classic flavor combination that never gets old.
David Pohocsucut
[email protected]These cookies are the perfect afternoon pick-me-up. They're sweet and satisfying, without being too heavy.
Jim Richardson
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Aman Jan
[email protected]The cookies were a bit too crumbly, but they still tasted great.
Bossco ebenezer
[email protected]I'm so glad I found this recipe. These cookies are a new favorite in my house.
Ifeanyi Micah
[email protected]The cookies were a bit too dry for my liking, but the flavor was spot-on.
Margret Njunguna
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just as a snack for my family.
Ramon Sarmiento
[email protected]I had some trouble finding lemon extract, but it was worth the effort. The cookies turned out great!
Jacob Domebale
[email protected]The cookies were a bit too sweet for my taste, but overall they were still enjoyable.
Aqeel Baig
[email protected]I'm not a huge fan of lemon desserts, but these cookies changed my mind. They're simply delicious.
fikile tyavele
[email protected]These cookies are so good, I can't stop eating them!
kaish Kamal
[email protected]The cookies turned out exactly as the recipe promised. They're soft and chewy, with a delightful lemon flavor.
Opiyo Florence
[email protected]I love how easy these cookies are to make. I was able to whip up a batch in no time.
Joshua Mandionga
[email protected]These cookies were an absolute hit! They're the perfect balance of sweet and tart, and the lemon flavor really shines through. I'll definitely be making these again.