LEMONY BLUEBERRY LAYERED PIE
This yummy pie, packed with blueberries and zesty lemon flavor, is a snap to put together and ready to eat after an hour in the refrigerator.
Provided by Lucky Leaf Fruit Filling
Categories Trusted Brands: Recipes and Tips Lucky Leaf®
Yield 8
Number Of Ingredients 8
Steps:
- Combine cream cheese, condensed milk and powdered sugar in a large bowl. Using an electric mixer, mix at medium speed for 1 to 2 minutes, until smooth.
- Add pudding mix, lemon zest and lemon juice; mix until well blended. Spoon about half of LUCKY LEAF Premium Blueberry Pie Filling evenly into bottom of graham cracker crust. Spoon lemon-filling mixture on top and spread evenly. Cover and chill for at least 1 hour.
- Spoon remaining LUCKY LEAF Premium Blueberry Fruit Filling on top just before serving. Garnish with fresh lemon zest if desired.
Nutrition Facts : Calories 551.7 calories, Carbohydrate 86.1 g, Cholesterol 47.5 mg, Fat 20.7 g, Fiber 1.4 g, Protein 7.2 g, SaturatedFat 10.2 g, Sodium 493.1 mg, Sugar 44.8 g
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Teri Davidson
[email protected]This pie is a taste of heaven.
Jokhu Paswan
[email protected]This pie is a work of art.
Sk UpDate
[email protected]This pie is perfect for any occasion.
Addis Fiker
[email protected]This pie is a must-try!
Jessica Rowe
[email protected]This pie is the best I've ever had.
Zain Muhammed
[email protected]This pie is so good, I could eat it every day.
Abid Jatoi
[email protected]I'll definitely be making this again.
Malik Sanwal
[email protected]This pie is a keeper!
Nabraj Kafle
[email protected]Yum!
Nasir Kochaye
[email protected]This pie is amazing! The perfect balance of tart and sweet. The crust is flaky and the filling is creamy.
Abuthahir Shajahan
[email protected]This pie was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
skd sujon
[email protected]The crust on this pie was a bit dry, but the filling was delicious. I would definitely make this pie again, but I would use a different crust recipe.
Niyaysh Azimzade
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Barbara Mc keown
[email protected]This pie is so easy to make and it tastes amazing! I love the lemony flavor and the blueberries add a touch of sweetness.
sghaier mohamed emine
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
Nita Obeng
[email protected]This pie is delicious! The crust is flaky and buttery, and the filling is sweet and tart. I love the combination of lemon and blueberries.
Mattet Heart
[email protected]I love this pie! It's so easy to make and always turns out perfect. I've made it for potlucks, parties, and even just for my family. It's always a crowd-pleaser.
Anet Rautenbach
[email protected]This pie was a hit at my dinner party! The combination of lemon and blueberries was perfect, and the crust was flaky and delicious. I will definitely be making this again.