LEMONY BANANA CRUMB MUFFINS
I experiment a lot when baking and I am proud of this original creation. Light, lemony muffins with a crunchy crumble topping. This recipe yields a small batch (6 to 8) of regular-sized muffins, or 12 to 15 large-capped mini muffins.
Provided by T*Lee
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 19
Steps:
- Preheat the oven to 400 degrees F (200 degrees C) and grease a 12-cup mini muffin pan.
- Combine brown sugar, flour, coconut, and lemon zest in a bowl for crumb topping. Rub in butter until the mixture is coarse and crumbly.
- Add 1 teaspoon lemon juice to milk and let sit until curdled, about 5 minutes.
- Cream white sugar and butter in a medium bowl. Mix banana and egg together in another bowl and add lemon zest, remaining lemon juice, and vanilla extract. Add the banana mixture to the creamed butter and sugar and stir well. Add the curdled milk and stir lightly into the mixture.
- Combine self-rising flour, all-purpose flour, baking soda, salt, nutmeg, and cinnamon in a large bowl. Pour in the banana mixture and stir until just combined.
- Drop by heaping spoonfuls into the prepared muffin pan, filling about 1/8 inch higher than the cups, ensuring nice, top-heavy muffins. Sprinkle with the crumb topping, lightly pressing it into the batter so it doesn't fall off and melt during cooking.
- Bake in the preheated oven until golden, 10 to 12 minutes. Let cool slightly in the pan before removing to a wire rack.
Nutrition Facts : Calories 180.9 calories, Carbohydrate 28 g, Cholesterol 32.1 mg, Fat 7 g, Fiber 1.1 g, Protein 2.6 g, SaturatedFat 4.2 g, Sodium 210 mg, Sugar 14.6 g
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Shonuff Pimpin
shonuff_p@hotmail.comThese muffins were delicious! The lemon and banana flavors were perfect together, and the crumb topping added a nice crunch. I will definitely be making these again.
samuel kimani
samuel.kimani@yahoo.comThese muffins were a bit dry for my taste, but the flavor was good. I think I would add a little more oil or butter next time.
Manika Lama
l30@yahoo.comThese muffins were easy to make and turned out so delicious! The lemon and banana flavors were perfectly balanced, and the crumb topping was a nice touch. I will definitely be making these again.
Titilayo Balikis
t.b@hotmail.comI loved the moist texture of these muffins, and the lemon glaze was the perfect finishing touch. I will definitely be making these again!
David boleen
d_boleen@yahoo.comThese muffins were a bit too sweet for my taste, but the flavor was good. I think I would use less sugar next time.
BD ENTERTAINMENT 9525
9525@aol.comThese muffins were easy to make and turned out so delicious! The lemon and banana flavors were perfectly balanced, and the crumb topping was a nice addition. I will definitely be making these again.
Ljo tihimi
l-tihimi33@gmail.comThese muffins were delicious! The lemon and banana flavors were perfect together, and the crumb topping added a nice crunch. I will definitely be making these again.
Jhakendra Magar
jhakendra-m@yahoo.comThese muffins were a bit dry for my taste, but the flavor was good. I think I would add a little more oil or butter next time.
slater
slater@hotmail.comThese muffins were easy to make and turned out so delicious! The lemon and banana flavors were perfectly balanced, and the crumb topping was a nice touch. I will definitely be making these again.
ALIF GAMING awm
g.alif@gmail.comI loved the moist texture of these muffins, and the lemon glaze was the perfect finishing touch. I will definitely be making these again!
Destiny Black
d.b@yahoo.comThese muffins were a bit too sweet for my taste, but the flavor was good. I think I would use less sugar next time.
Tanokla “Toni” Patterson
t86@hotmail.comThese muffins were easy to make and turned out so delicious! The lemon and banana flavors were perfectly balanced, and the crumb topping was a nice addition. I will definitely be making these again.
Clem
clem1@hotmail.comThese muffins were delicious! The lemon and banana flavors were perfect together, and the crumb topping added a nice crunch. I will definitely be making these again.
OKYEAME ONE TV
o_okyeame@yahoo.comI made these muffins for a brunch party and they were a hit! Everyone loved the lemon and banana flavors, and the crumb topping was a nice touch. I will definitely be making these again.
Carla Labarbera
labarberacarla@gmail.comThese muffins were a bit dry for my taste, but the flavor was good. I think I would add a little more oil or butter next time.
Kingsbury Sands
s-k@hotmail.comThese muffins were easy to make and turned out so delicious! The lemon and banana flavors were perfectly balanced, and the crumb topping was a nice touch. I will definitely be making these again.
Md Arkan
m_a@yahoo.comI loved the moist texture of these muffins, and the lemon glaze was the perfect finishing touch. I will definitely be making these again!
rishi ramkissoon
r-rishi@gmail.comThese muffins were a hit with my family! The lemon and banana flavors were perfect together, and the crumb topping added a nice crunch. I will definitely be making these again.